Cookies just the way Grandma used to make them.
A sweet, savory, spicy, and surprisingly delicious appetizer.
A gorgeous, colorful dish that can be served as a side or main course.
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
Memories of Friday night fish night inspired this nostalgic and tasty dish.
A sweet treat to wrap up and give as a holiday gift.
A healthy appetizer for your holiday party.
Vanilla cookies dipped in caramel and rolled in nuts, a perfect treat-on-a-stick for holiday parties.
An elegant hors d’oeuvre for a holiday party or perfect first course for a seated dinner.
Festive red velvet cookies add a colorful touch to holiday cookie plates.
A delicious broth is the key to this noodle and vegetable Asian soup.
A round-up of food-related ideas for your 2011 holiday gift list.
Try this modified 'pressure cooker' technique to make tender braised ribs in less than 2 hours.
A candy cane treat to put you in the holiday mood.
Amazingly simple to put together and makes a great addition to any holiday treat collection.
Roasting chicken, sweet potatoes, parsnips, onions, garlic and rosemary together melds flavors beautifully in this one-pan meal.
Thanksgiving leftovers in mashed potato-topped turkey pie.
A crunchy, sweet, salty, sour, and spicy good-for-you salad.
What to do when you don't have time for things to 'go wrong' in the kitchen.
Butternut squash and cranberry orange chèvre on pumpkin bread.