Whether you are Irish or not, corned beef and cabbage, Irish colcannon, Irish soda bread, and grasshopper pie will help you celebrate the arrival of green.
A green tea cake for a festive St. Patrick's Day
Boxty is a classic Irish dish to celebrate with on St. Patrick's Day.
Traditional Irish soda bread is made plain, without sugar or raisins.
An easy lemon pie to treat to colleagues with on Pi Day (March 14).
A fusion food twist on a St. Patrick's Day favorite.
A coconut vegetable curry that is delicious, easy to make, and good for you.
Delicious biscuit and scone mixes, without that 'from the box' taste.
Lamb meatballs, peas, carrots, and potato wedges, all flavored with fresh thyme, satisfy in winter, taste like spring.
Utter perfection: dainty sandwiches made of fragrant butter and crunchy sour cucumbers.
A soup to fuel through the last days of winter.
The go-to meal when you don't know what else to make for dinner.
This bake could easily be made with any grain or veggies. It's also good cold and makes a delicious lunch the next day.
Slow cooker success! This recipe was so tasty, it could be dinner party fare.
Bacon in a milkshake. Boom.
Ginger blondies with a touch of warmth and surprise nuggets of crystallized ginger.
Because why not combine all of your favorite things?
Curried chickpeas go very nicely with the nutty, beet-sweetened quinoa. Top it off with a spoonful of yogurt or raita.
Oscar party fun: A dinner party inspired by the Best Picture nominees.
Kale Caesar salad with rye croutons delivers winter vitamins with a crunch.