All Food

  • Spiced apple caramel crumb bars

  • Braised chicken with artichokes and olives

    Bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.

  • How to make homemade spice blends

    Try making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without any additives.

  • Cinnamon and spice sweet potato bread

    Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.

  • Buttermilk bacon cheddar macaroni salad

    Make macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.

  • Homemade tomato soup

    This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.

  • Ramen slaw

    Still feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.

  • Nutella-swirled chocolate chip blondies

    Who doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.

  • Scottish independence: A thistle on every shortbread cookie

    Scotland decides today if it will be a nation independent of Great Britain. Politics aside, Scottish culture – from tartan plaid, to Robert Burns, to Scottish shortbread – has fed imaginations worldwide for centuries.

  • Kale turkey meatballs

    Top these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.

  • Kale chips 8 ways

    Kale chips are great with just olive oil and sea salt, but new and exciting seasonings make them even better. Try seasoning them with garlic and onion jam, maple balsamic vinegar, or an experimental flavor combination of your own.

  • Rustic peach tart

    With the early crisp days of fall, a luscious, warm peach tart is a perfect start to baking days in the kitchen.

  • Tomato and Swiss chard pie

    Need more help with ideas for using up those garden tomatoes? Check out these tips for Roma, cherry, and beefsteak varieties, plus a recipe for a tomato and Swiss chard pie.

  • Yellow squash soup

    Creamy and delicious, this smooth squash soup is among the first of the autumn soups, enjoying the last of the summer squash harvest.

  • Grilled chicken with lemon sage butter

    Chicken is basted with butter, lemon juice and fresh sage, then cooked using both direct and indirect grilling.

  • Baked ziti with Italian sausage

    Celebrate the first back-to-school days with this delicious, cheesy baked ziti. It's a make-ahead recipe from America's Test Kitchen and will help keep things easy when everyone gets home for dinner.

  • Quinoa-stuffed peppers with corn, feta, and herbs

    Stuffed peppers are the perfect solution for a quick weeknight meal. They also make a colorful dish to serve to guests for lunch or dinner.

  • Cauliflower with pears, pistachios and eggs

    Cauliflower is sautéed with pistachios, ham, sage, and pears, then topped with a fried egg for dinner. Add or subtract various ingredients and you’ve got a side, a vegan meal, or a pasta dish.

  • Savory tart two ways: Tomato and goat cheese or asparagus and mushroom

    A savory tart paired with a fresh salad makes a great end-of-summer dinner. Start with a basic tart dough and then choose your favorite topping option.

  • 30 fresh tomato recipes

    Tomatoes are humble enough to blend into the background of sauces and salads, but robust enough to star as the main ingredient in a dish.