All Food
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Nova Scotia brown bread
Besides being delicious, this inherited recipe has carried warm memories across the generations.
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Easy, moist (vegan) chocolate cupcakes
This might just be the world's simplest, moistest chocolate cupcake recipe, and vegan to boot! Use your favorite frosting to top these cupcakes, or choose from the list below.
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Vegan sloppy Joes and roasted potato and tomato salad
Make a tasty, veggie-friendly dinner with mushroom vegan sloppy Joes, and a roasted potato and tomato salad with crispy capers and dill.
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Travel: A visit to a Cambodian pepper plantation (+video)
Starling Farms outside of Kampot, Cambodia, grows and harvests by hand the black, red, and white pepper that has become a culinary delicacy among chefs around the world.
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Review: Wisconsin Supper Clubs (+video)
Ron Failoa's new book profiles a charming semi-secret Wisconsin culinary tradition.
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Almond butter and Nutella swirl cookies
Favorite desserts are hard to pick, but these cookies – fudgy and moist, with a swirl of Nutella – are sure to top your list.
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Vermont wants Monsanto to label its GMOs
The Supreme Court protected agribusiness Monsanto's legal rights against a soybean farmer this week. But Vermont still wants to require Monsanto to label all of its genetically modified food products with GMOs labels.
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What kind of an eater are you?
From locavores to femivores, to fast food junkies and punk domestics, here are 11 labels for every kind of person at the dinner table.
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Yogurt lemon loaf with rosemary and walnuts
Flavored with hint of rosemary and topped with a buttery glaze, this lemon loaf makes a great gift for the end of the school year or a special person in your life.
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Chipotle shredded beef flatbread sandwiches
The best part about the components of this dish is that you can mix and match the pieces. Enjoy the corn and bean relish as part of this sandwich or with a bowl of tortilla chips. Enjoy the queso drizzled over a hamburger or tossed with macaroni. Even the spicy beef can be served on its own with a side of mashed potatoes.
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$120 egg sandwich: Pricey, but is it the world's most expensive sandwich?
$120 egg sandwich: A chef in Australia has created a lavish bacon-and-egg sandwich for Sydney's Bacon Week which costs $120. While made with gourmet ingredients, the sandwich doesn't break the 'most expensive sandwich' record.
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Make way for veggies
Vegetable or meatless dishes are finding wider acceptance and celebration among European chefs, home cooks, and even school children.
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Meatless Monday: linguine with asparagus, tomatoes, and goat cheese
This quick vegetarian pasta dish makes the most of in-season-now asparagus and gets a bright flavor boost from balsamic vinegar.
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Hot milk cake and strawberry caramel sauce
This simple Southern cake is a great go-to summer recipe, and wonderful vehicle for almost any fruit topping. Try it with strawberry caramel sauce and a scoop of vanilla ice cream.
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Grilled ramps: simple, spectacular, seasonal bounty
Ramps, sometimes called wild leek, is a wild onion native to North America. The bulb resembles that of a scallion but it has beautiful flat, broad leaves. It's considered a delicacy in the spring when it first appears, and adds a lovely garlic-onion flavor to savory dishes.
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Mother's Day: 20 breakfast and brunch recipes
Make an elegant and delicious breakfast or brunch this year for Mother's Day.
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Italian turkey meatball soup
With the right pasta (like wagon wheels) kids will love this soup. Ground turkey meatballs with simple but flavorful seasoning make this quick recipe a winner with grown-ups, too.
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Butterflaps
Butterflaps are warm, puffy rolls that are filled with butter and folded over on themselves. You might even call them a kind of croissant of the Caribbean.
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Garlic butter, not just for bread
Spread garlic butter on top of hot steak and watch as it melts to make a sauce. Or toss it with fresh pasta or use it for stir-frying vegetables. Just about any use of butter will be enhanced with the addition of this savory flavor.
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Easy as, well, mango banana bread
Mangoes, in season April through June, are at their peak right now. Ripe mango and bananas, chopped walnuts, and vanilla create a flavorful, not-too-sweet dessert (or breakfast) bread. Substituting canola oil for butter lightens it up.
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