The dough makes a perfect 'slice and bake' roll, perfect for portioning out cookies for afternoon teas or holiday parties.
Naturally sweet parsnips turn lusciously silky when cooked in cream, milk and butter. Perfect for holiday dinners – or everyday indulgence.
After recovering from turkey leftovers, a bowl of spicy tomato soup will hit the spot.
This ice cream pie has a smooth pumpkin finish over a gingersnap crust.
This is a great casserole for friends and relatives who have lingered through the weekend. It’s easy to put together and extends the holiday flavors.
While everyone is waiting around for the the roasted turkey to 'rest' these pops of flavor will be a perfect appetizer at Thanksgiving.
Can't decide what kind of pie to make for Thanksgiving? Why settle for one flavor? Try this winning combination of cranberries and mixed berries in one delicious pie.
A cherry pie so good everyone will forget their political opinions at Thanksgiving dinner.
Making pumpkin pie from a whole pumpkin is much easier than you think. The key is to start with a small sugar pumpkin.
Gravy requires only fat, thickener, and stock but adding sauteed shallots will improve the taste.
For your Thanksgiving guests who do not eat meat, or simply do not like turkey, delicata stuffed squash makes a hearty entree for the holiday table.
This festive fennel salad is beautiful to look at and combines warmth, taste, and texture to perfection.
The best way to prepare Brussels sprouts is oven-roasted and studded with bacon.
These delicious deviled eggs could stop any political conversations at Thanksgiving dinner and turn thought toward food instead.
Green bean casserole on the Thanksgiving table is a hotly debated topic in some families. This recipe offers a way to ease up on some of the heavier ingredients.