A delicious crumble that tastes great with ice cream and the next day.
Steaming duck legs with ginger, garlic, star anise and Chinese five-spice powder before roasting them infuses the meat with flavor and moisture for this Chinese pasta dish.
Pho is Vietnamese soup flavored with meat and fresh herbs.
Stuffed grape leaves are a popular appetizer across Europe and the Middle East.
Blood sausage, boudin noir, is a dark sausage widely enjoyed by Europeans.
A dish of simple flavors with abundant garlic and high-quality butter.
With a savory/sweet flavor hard to resist, frozen puff pastry makes these tarts easy to prepare.
A cookbook that offers delicious recipes and successful kitchen strategies for the solo cook.
Peppery mustard greens bring a savory kick to muffins.
A Mother's Day tea can be the sweetest space between lunch and dinner.
For Mother's Day, some moms would just like a delicious breakfast instead of presents.
Pair savory French toast with a salad of bitter greens for a hearty supper.
Celebrate Cinco de Mayo with Mexican tacos.
Cinco de Mayo recipe: Mexican chocolate cake is even more delicious topped with a dollop of coffee cream. Of course, you don't have to just make it on Cinco de Mayo. It's good all year round.
Celebrate Cinco de Mayo with chicken chilaquiles.
A Kentucky Derby dessert almost as quick to make as the race itself.
Tame the spicy radish by combining it with sweet apples for a crunchy, fresh salad.
Kiwi, mango, and pineapple add a delicious sweet flavor to familiar chicken salad.
Browned butter adds a delicious flavor to the classic oatmeal cookie.
A lentil salad with the bright flavors of spicy peppers and lime.