National Watermelon Day is Aug. 3. Celebrate by mixing the coolest melon around into a sorbet.
The time for ripe tomatoes is running out, so make use of them in all possible ways. Pair them with this Italian dish of crusted chicken sprinkled with Parmesan cheese on a bed of fresh arugula.
If you are tired of your go-to vegetarian meals, try a visit to "Veggiestan."
Heat up the flavors, not your kitchen, with outdoor grilled chops and mango cilantro salsa.
Maque choux is a Cajun dish that combines sweet summer corn and tomatoes with the salty smokiness of bacon.
July 30 marks National Cheesecake Day. If you been participating in Couch Olympics, slice a piece of cheesecake to bring festivity to your TV-watching.
Rustic recipes follow the growing season from a revived family farm in Pennsylvania.
Creamy cold soup for when the weather is hot and steamy.
A light summer salad with the savory crunch of bacon marks the arrival of tomato season.
Creamy melted peanut butter and warm fudge sauce over a rich, dense chocolate cake.
Kalbi or Korean-style beef short ribs are so tender they will melt like butter in your mouth.
A hearty and cheesy quiche, perfect for an easy summer meal.
An easy, simple, and good-for-you meal.
Use your bounty of zucchini in this delicious, moist cake.
Avocado and cucumbers blend with yogurt to make a creamy summer soup.
Keep cool with this refreshing fruity drink.
Asian soba noodles with purple cabbage and peanuts makes large salad for a potluck picnic.