Marinaded, grilled to perfection, and topped with cheese, lettuce or arugula, and tomatoes, portobello mushrooms make a juicy alternative to traditional burgers.
Did you know you can make banana ice cream using just one ingredient? Celebrate National Banana Split Day (Aug. 25) by making praline banana splits.
Make National Waffle Day (Aug. 24) an all-day affair by serving waffles for dinner.
Now is the perfect time to use season-peak tomatoes from the gardens or the local farmer’s market. The addition of a chipotle pepper gives this soup a spicy, smokey flavor. Add a simple green salad and a French baguette on the side.
Soup isn’t just for cold winter days. This soup combines fresh greens and corn to make a light summer meal in minutes.
With tomato season now at its peak, knowing how to peel and remove the seeds from tomatoes will get you prepped to make make fresh sauces and soups.
Dîner en Blanc is a flash mob pop-up dinner society dressed all in white that draws thousands of picnickers to a distinguished city landmark kept secret until an hour before the meal is to begin.
Don’t throw away the husks, silks, and cobs the next time you cook fresh corn on the cob. Transform them into a light, delicious broth for summer soups.
Michelle Obama welcomes youth and their parents to the East Room for an 'original lunch' they designed themselves.
If you aren't blessed with an Asian grandmother, this cookbook will guide you through the steps to make an authentic Asian dish without having to travel across the globe.
This is a refreshing summer side dish, crunchy and sweet with a touch of heat and just the right amount of garlic. It’s lovely with grilled meats or mixed into a green salad.
When you have several cooks in the kitchen, things go faster but they can also go awry. What happened when we tried to bake two sponge cakes in honor of Julia Child's 100th birthday.
Beef bourguignon is perhaps Julia Child's most famous recipe and the subject of her very first televised episode of 'The French Chef' on PBS.
A tribute baked for Julia Child, the master chef of home cooking, on her 100th birthday.
Celebrating the woman who changed how we cook. Aug. 15 marks the 100th birthday of Julia Child.
Southern fried chicken served as the centerpiece. And Julia helped herself to seconds.
This smooth, chilled soup makes a refreshing first course during a summer meal or an eager partner to a nice fresh salad.
Inspired by Julia Child, this delicate fish stew combines classic cooking methods and ingredients.
It's prime time for tomatoes this summer, and roasting them in olive oil and herbs will intensify their delicious, juicy flavor.