Miso, a soybean paste, is mostly known as a base for Asian soups.
A grilled cheese blogger gives a new grilled cheese cookbook a thumbs up. April is grilled cheese month.
A medley of vegetables wrapped in a hot pastry crust.
Slow cookers are great space and time savers for creating delicious, easy meals.
Rich, chocolate brownies have an added crunch with a Nutella and crispy rice topping.
April Fool your friends and family with an 'apple' pie made with Ritz crackers.
A hearty meat and potatoes dish with a vibrant sauce.
A simple, sweet dessert ideal for spring and summer.
So simple, Thoreau would have liked it. With only four ingredients, Spaghetti with pecorino romano and pepper is a lively, rustic Roman favorite quick enough for even the busiest weeknight dinner.
These are the kind of mice you won't mind finding in your kitchen.
Bread machines require little time and effort to create a perfect, golden loaf.
The delicate green is often classed as gourmet fare, but a few simple recipes can bring it into the mainstream.
Juicy portobello (or portabella) mushrooms are a delicious alternative to veggie burgers.
Serve breakfast foods for dinner and call it brinner.
Lemon loaf cake made from fresh, spring lemons.
Use wonton wrappers to wrap the filling and you'll have hot dumplings on the table in 30 minutes.
Cathead biscuits are a feature of the Mississippi Delta. The name comes from the size of these biscuits – the size of a cat’s head.
Just a few coarse crystals of sea salt catapult the intense rich flavor of these dark chocolate cookies into a new realm.
Could a national dish have fueled the victory against the Moors in northern Spain?
Endless hours mastering mundane tasks, dozens of chefs in a small space following strict protocol and a military-like hierarchy – these are the secrets of success behind the curtain at elBulli – the most creative, innovative kitchen in the world.