Oven-roasted ratatouille creates a savory vegetables base that can enhance other dishes.
Granita is Italian flavored ice – a fancy slushy for grown-ups.
Homemade strawberry jalapeño jam adds a grown-up kick to the classic pb&j and dill gives grilled vegetables a fresh, summery finish in this satisfying vegan grilled meal.
This caponata is absolutely delicious, a big sautée pan is all you need, and one batch should get you through two nights of company
Zucchini and summer squash dressed with lemon vinaigrette and feta cheese.
National Watermelon Day is celebrated on Aug. 3
Biscuits bursting with corn flavor that would surely win the approval of Ma Ingalls.
Combine cous cous with toasted walnuts and feta cheese for a filling salad.
You don't need an outdoor pizza oven to enjoy cooking pizza outdoors.
Fresh dill is plentiful in the summer and adds a unique flavor to salads that never overpowers.
A new twist on a familiar favorite.
A cool, creamy slice of summer on a cookie crust.
This hearty goulash creates a lively side dish or vegetarian meal.
Keep cool and carry on with a few recipe ideas from Stir It Up!
Stir It Up! readers contributed their salad recipes. This one took the blue ribbon.
When it is too hot to cook serve up tangy ceviche.
Pickled radishes add a cool crunch to summer and can be made overnight.
Tangy currant berries are in season in July.
Serve this chocolate dessert with a dollop of vanilla ice cream.