This soup works well as leftovers, and also incorporates lots of staples you're likely to have on-hand. (In Praise of Leftovers)
4:21 pm ET -This simple tomato soup is chock-full of veggies and flavors. For a weeknight dinner, this soup demands biscuits. Add feta and green onion to your dough for a savory twist.
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Meatless Monday: Curried quinoa cakes with spinach
Are you ever stuck with too much leftover quinoa? These tasty little cakes will have everyone going back for seconds.
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Creamy green pea and potato soup offers hope, comfort
Leeks, potatoes, and frozen green peas quickly cook into a creamy, hearty soup that tastes like spring.
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Crab cake bites and bacon fried pecans: Two do-ahead appetizers
Planning a party? Try these two easy appetizer ideas that can be prepped ahead of time. Top mini crab cakes with a tangy, creamy artichoke tartar sauce, and toss toasted pecans with bacon bits.
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Oreo cupcakes with cream cheese frosting
Take everyone's favorite milk and cookie combo to the next level with these Oreo cupcakes. Iced with a cream cheese frosting and topped with crumbled cookies, they're something special.
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Meatless Monday: Avocado and alfalfa sprouts grilled cheese
April is Grilled Cheese Month. Liven up an ordinary grilled cheese with spicy sprouts and a creamy avocado spread.
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Julia Child's sole meuniere
The dish that set Julia Child on her culinary path was a sole meunière tasted in Rouen, France. Its perfection lies in its simplicity and should be a staple in every home cook's repertoire.
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How to make breadcrumbs
Making your own breadcrumbs is both easy and thrifty, and doesn't have the added preservatives found in store-bought breadcrumbs.
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Pasta with pea pesto and simple salt and pepper chicken
Super simple, and doable even without a food processor, this pesto comes together with ingredients you're likely to have on-hand. Pair it with a quick chicken dish or tiny meatballs.
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Lavish lemon cake
Filled with lemon curd, topped with a sweet lemony glaze, and decorated with lemon drops, this lemon bundt cake is tart and sweet and full of flavor from top to bottom.
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Bánh Meatloaf: A Vietnamese sandwich gets an American makeover
Pork and beef meatloaf is flavored with basil, scallions, garlic, and Chinese five-spice powder. Top it with pickled carrots and daikon and then serve with baguette slices for this American take on Vietnamese bánh mì sandwiches.
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