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Warm tortillas filled with tender pork and sweet potatoes with a side of roasted Brussels sprouts with chorizo. (The Gourmand Mom)
8:00 am ET -Carnitas are shredded pieces of tender roast pork used as a filling for burritos.
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Stir It Up!
Simple stir fry
Wok cooking is a fabulous way to eat more vegetables in one sitting.
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Chowder to ward off winter's chill
As February's dampness descends, this potato fish stew -- sometimes sans fish -- offers warmth from within.
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Chao Ca Vietnamese fish porridge
Ever tried cooking with a whole fish? Chao ca is a flavorful and nourishing fish stew.
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Baked chicken nuggets
A healthier alternative to every little kid's favorite food and a delicious appetizer.
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Meatless Monday: Moroccan tagine
Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures.
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Pork chops with chickpeas and spinach
Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.
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Molten lava cake for National Chocolate Cake Day
A flourless, molten chocolate cake will warm up National Chocolate Cake Day.
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Jan. 27 is National Chocolate Cake Day
Celebrate National Chocolate Cake Day with a simple chocolate sheet cake.
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Waldorf salad with blue cheese dressing
A modern version of a classic salad.
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Cheddar corn chowder
Corn chowder seasoned with bright tumeric will bring a sunny note to a dark and chilly night.
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