Quick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
A simple marinade in a sauce for 30 minutes adds an Asian flavor to grilled salmon.
Pomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.
Perfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.
Sage is often used in savory dishes. But used in baked goods it offers an elusive herbal undernote, especially when baked with berries.
Twice baked in the oven with melty cheese this dish makes a perfect meal for one.
Quickly browned, then braised with onions and garlic, Brussels sprouts are tossed with feta, bacon and sage and served over pasta.
Zucchini season is here! Spice things up with these hot fritters.
For added flavor, garnish corn bisque with thyme buttered popcorn.
What's the difference between a muffin and a cupcake? Frosting? Texture? Or perhaps the occasion?
Classic zucchini walnut bread for the zucchini-abundant days of late summer. Add chocolate chips for extra sweetness.