Ragù bianco simmered in a traditional Italian “white” sauce has many variations, but most use more than one kind of ground meat. This version combines ground pork trimmings and ground pork liver. (Blue Kitchen)
4:18 pm ET -Ground pork and pork liver are cooked with mushrooms, shallots, garlic, fennel, and thyme, then finished with cream in this traditional Italian pasta sauce.
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