When you find yourself knee-deep in leftover holiday ham, keep calm and make ham salad.
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- Stir It Up! Spring sprout and farro salad
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- Stir It Up! Easter recipe: Go retro with Hawaiian brown sugar glazed ham
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- Stir It Up! Chả Quế, Vietnamese cinnamon pork pate
Based on the classic Italian dish veal piccata, chicken breast fillets, pounded thin and sautéed in butter and oil, then topped with a piquant sauce of butter, lemons, capers, and parsley
Smoothies are a fantastic way to use yogurt, especially if you can get a deal at the store with a coupon. Blended apples, vanilla yogurt, and a dash of sugar might just fool the kids into thinking they're having dessert for breakfast!
Quiche may sound fancy, but is simple to make, can be served almost any time of the day, and reheats well. Use broccoli, mushrooms, and kale in this quiche, or substitute your favorite greens.
Throw together a sweet and spicy marinade for this pork dish, and use your pressure cooker to cut down on cooking time. Served over rice or buttered noodles, this savory dinner comes together quickly.
Smoothies might just be the most convenient breakfast. A big glass of blended fruits and veggies will kick-start your day, and the combinations are limitless.
Farfalle means butterflies in Italian. As a pasta tossed with peas, bacon, butter, sage, lemon juice, zest, and Parmesan it means delicious.
Dense and rich, three layers of moist banana cake layers are topped with a cream cheese frosting for a dreamy finish.
Kaya is a curd-like coconut jam often served as a toasted sandwich for breakfast. Adapting a Martha Stewart recipe for lemon curd brings a taste of Singapore home.
Carrot and dill are made for each other, and the flavor and vibrant color of this risotto will charm family and friends. Serve it as a main course, or a side with pork or chicken and a green vegetable.
What is goetta? A sausage widely celebrated in Cincinnati that can be eaten for breakfast, on a sandwich, on a pizza... and especially as a hotdog.