The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments for over a century.
Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.
Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor.
These soft cookies will fulfill your cinnamon roll craving without the bother of yeasted dough and rising times. For best results, freeze your dough at least overnight before baking.
Potato chips topped with peanut butter and chocolate make a unique homemade treat. But watch out, because these peanut butter wingdings fly!
Spring is finally here, and picnic season is just around the corner! A slaw recipe with a mayo-free dressing is a must-have for outdoor gatherings.
Hooked on cookie butter? This recipe for classic sugar cookies sandwiched with cookie butter is better than anything Trader Joe's has to offer.
In Laos the new year is celebrated over three days in spring. A traditional Lao papaya salad, crunchy and bursting with complex flavors, is just the thing to welcome warmer weather.
A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.
Deep chocolate cookies with a fudgy brownie-like texture. As a tip, freeze them until firm before baking.
Add to the classic asparagus mimosa by roasting the asparagus to deepen the flavor.
Crunchy and colorful cabbage coleslaw gets hints of warmth from crushed caraway seeds.
Too much leftover Easter ham? Make a delicious and chunky chowder.
A Passover meal that is hearty with the last remaining winter vegetables but has a few hints of the arriving spring.
For Easter, try a brown sugar glazed ham – a perfect marriage of savory and sweet.