A marinade with red wine vinegar and lemon juice quickly tenderizes flavorful lamb shoulder chops. Feta cheese, Kalamata olives, red onion and lemon zest add even more flavor.
These spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.
Pomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.
Perfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.
Peaches combine with flowery basil for a summer time dessert.
Twice baked in the oven with melty cheese this dish makes a perfect meal for one.
Quickly browned, then braised with onions and garlic, Brussels sprouts are tossed with feta, bacon and sage and served over pasta.
Zucchini season is here! Spice things up with these hot fritters.
For added flavor, garnish corn bisque with thyme buttered popcorn.
What's the difference between a muffin and a cupcake? Frosting? Texture? Or perhaps the occasion?
Classic zucchini walnut bread for the zucchini-abundant days of late summer. Add chocolate chips for extra sweetness.
These quick-to-make biscuit bites have only three ingredients.