Can you out-mix Joanne Chang's vegan vanilla-mixed berry muffins? Enter Stir It Up's muffin mix-off contest! (Laura Edwins/The Christian Science Monitor)
10:00 am ET -Calling all bakers: We're looking for your best homemade muffin recipe. Share it with Stir It Up!, and you could win a signed copy of chef Joanne Chang's newest cookbook, 'Flour, Too.'
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More Food
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Stir It Up! Creamy homemade yogurt
Itching for a summer project? Try making your own yogurt! With milk, active cultures, and a little bit of time you'll have the creamiest, smoothest yogurt you've ever tasted.
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Stir It Up! Meatless Monday: Tostadas with chard slaw
Celebrate summer with green cabbage, Swiss chard, red onion, and avocado. These tostadas are vegetarian and vegan, but can be served with beans or corn as a side if you're extra hungry.
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Stir It Up! White bean and olive salad with fresh herbs
White beans are a cheap, versatile ingredient for the beginners out there.
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Stir It Up! Almond cocoa smoothie
Everything they say about Vitamixes is true. Here's a great smoothie to prove it.
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Stir It Up! Panzanella bake
This classic Tuscan dish makes a great summer dinner. The whole thing comes together in minutes using leftover bread, tomatoes, and a few herbs and spices.
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Stir It Up! Fourth of July fruit tart
Put your pie or tart dough scraps to work. Turn them into star-spangled toppers with patriotic flair.
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Stir It Up! Fourth of July recipe: Red velvet flag brownies
Celebrate Fourth of July with these festive and fun flag brownies. Red velvet serves as the base and a creamy frosting provides the perfect combination for red, white, and blue!
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Stir It Up! Fourth of July supper: New England poached salmon
Fourth of July marks the day the Declaration of Independence was read out over the streets of Boston. Many New Englanders mark Fourth of July with a meal of poached salmon
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10 red, white, and blue desserts
Eye-pleasing patriotic desserts in red, white, and blue.
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Stir It Up! Savory pancakes made with three ingredients
Other than their shape, these savory pancakes have very little in common with the sugary breakfast staple. Not only are they good, they are good for you, too.
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