In Port-au-Prince the streets bustle with sights, sounds, and the smells of cooking street food.
Pavlova is a meringue topped by fruit invented by a chef who named it after Russian ballerina Anna Pavlova when she toured New Zealand.
This version of Spanish paella combines the rich flavors of garlic, saffron, chorizo, roasted chicken legs, and shrimp.
Fresh herbs, crispy shreds of papaya, crunchy pickled vegetables, and spicy nuoc mam cham encompasses all the flavors of Vietnamese cuisine.
During Queen Elizabeth II's first state visit to the United States she and Prince Philip dined at the Waldorf-Astoria in New York City.
Butternut squash packaged perfectly in the pillowy pastry of a turnover.
The Egyptian revolution calls for a plate of ful medames, or Egyptian brown fava beans, Egypt's national dish.
Coca-Cola recipe: After an episode of 'This American Life' aired what they claimed is the original Coca-Cola recipe, the beverage giant responded with claims that the formula for the real thing is still a secret.
Coca-Cola recipe: NPR's 'This American Life' may have stumbled upon the recipe behind the world's most popular drink. The Coca-Cola recipe has been guarded since the 19th century.
While exploring St. Martin, the 'Cuisine Capital of the Caribbean,' the writer eats the local French food and discovers a gourmet paradise.
A roast chicken will fill your kitchen with warmth as the winter winds howl.
A dense chocolatey cake, with a sweet raspberry filling, and and rich, dark chocolate ganache.
Keep it simple and sweet with Cornish game hens and a chocolate dessert.
Whoopie pies are a chocolate 'cakey' cookie with a cream filling.
Cornish hens roasted on a bed of leeks, olives, and Meyer lemons are an impressive, elegant dinner sure to win hearts on Valentine’s Day.
Tunnel of Fudge Cake has a soft, gooey chocolate center.
You don't need a microwave to make tasty popcorn.
A collection of recipes that blends the diversity of Malaysia into a harmonious whole.
Super Bowl recipes should be basic and crowd-pleasing. Here are a few from the Stir It Up! bloggers.
Marinating boneless pork shoulder with Dijon mustard, garlic and a fresh herb mix adds extra depth to the smoky flavor of this grilled roast.