Navy beans slow cooked with smoked ham hocks make a rich, hearty soup.
Mardi Gras pralines can easily be made using a microwave. Laissez les bon temps rouler!
Paczki is a Polish jelly doughnut enjoyed on Fat Tuesday.
Fat Tuesday is the perfect excuse to go whole hog.
Mardi Gras is the perfect occasion for shrimp creole, a traditional Louisiana dish.
Pancake recipes can be imaginative and used for almost any holiday.
Mardi Gras 2011 wouldn't be complete without enjoying warm beignets.
Mediterranean diets are full of with the healthy and robust flavors found in a Greek salad.
Shrove Tuesday, or Mardi Gras, is also known as Pancake Day.
Mardi Gras food consumed the day before Lent is celebrated in German-American kitchens with decadent doughnuts.
Green is the color of spring, growth, and spicy hot and sour lime soup.
Rich comfort food favorites are given 'makeovers' into healthy and delicious dishes.
A Cuban sandwich stuffed with ham, cheese, and pickles is the best way to eat up leftovers.
Meyer lemons add brightness to linguine with scallops.
Why serve french fries on the side of a grilled cheese sandwich when you can enjoy mashed potatoes inside one?
These decadent chocolate cookies with rich coconut will become an instant family favorite.
Braising endives reduces its bitter edge and draws out more subtle flavors.
Spanakopita is a savory Greek pastry filled with spinach and feta cheese.
Oscar party delights: Serve up these dishes inspired by the 10 Best Picture nominees.
Lamb and root vegetables team up for a hearty, satisfying lamb stew.