A quick meal for when you don't have a lot of time to spend in the kitchen.
A favorite, all-purpose summer condiment.
A spice rub of cumin, coriander, paprika, turmeric and cayenne teams with fresh ginger and garlic to create an aromatic marinade.
This frittata recipe is extremely flexible and any number of ingredients on hand can be used.
The first lady gives readers a tour of the White House Kitchen Garden and other thriving community plots across the country.
A new use for polenta – as a gnocchi with simmering hot stew on top.
If you're new to canning, strawberry jam is a great place to start since it's straightforward and the end result is both yummy and beautiful.
Coronation Chicken, as Poulet Reine Elizabeth became known, was created as a balance between necessary thrift and needed elegance.
Ricotta is a substantial filling for other dishes but it can also stand on its own as a low-fat, high protein dessert.
Beef kebabs with an Asian-style cherry barbecue sauce.
This versatile spring pea and avocado purée can also be served as a side dish, a sandwich spread, or a veggie dip.
Savory waffles are amazingly good and simple breakfast idea.
Make your own diner-style powdered buttermilk doughnuts to celebrate National Doughnut Day.
Vietnamese egg rolls are typically wrapped with a rice paper and contain a variety of chopped vegetables, pork, shrimp, or poultry.
In this case, it's one baking sheet. How to turn up the oven and empty your fridge to create a satisfying meal.
The flavors of briny green olives and salty, smoked bacon are a magical pair as a pizza topping.
Strawberry mango salsa can be served on top chicken, in a salad, or with salty tortilla chips.
Cooking beets over a long period of time over low heat releases their natural sweetness.
A slaw that is sweet and tangy, crunchy and tender, the perfect texture to be wrapped up in a corn tortilla or on its own
A simple yet scrumptious cake using the first rhubarb of spring.