Pumpkin blondies stuffed with caramel and chocolate are a gooey, fall-flavored dessert.
One-pan simple and weeknight-quick, pork chops are browned, then finished in a braise of mushrooms, spinach, onion, tarragon, garlic and lemon juice.
Simple and quick to prepare blackberry-pear crisp nears perfection with a scoop of vanilla ice cream.
Simple dinner salad chock-full with the flavors of autumn.
Use the abundance of summer's last vegetables to make a delicious lasagna.
The sweetness of caramelized Vidalia onions pairs with marjoram and salty goat cheese for a light and creamy soufflé packed with flavor.
The earthy flavor of sage complements the sweetness of this squash and pear soup. Use half and half or coconut milk to add a creamy texture.
What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?
This eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!
Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.
With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.
Bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.
Try making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without any additives.
Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.
Make macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.
This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.