Low maintenance and easy to share, Bundt cakes might be one of life's secrets to happiness. This coconut Bundt cake is a winner, with or without the added tang of lime juice and zest.
All are good on their own, but together scallops with smoky chipotle butter, tomato salad, and cornbread are a restaurant-inspired meal.
To make a bowl of rice more interesting and nutritious, add cucumbers and fresh herbs.
Strawberries are back in season! Strawberry curd makes an elegant and unique dessert. Spread it on toast or almost any other baked good, use it to fill a cake, or pair it with buttery almond cookies.
Disks of Crottin, a classic French goat cheese, are baked on buttery toasts, then placed atop a simple salad of mixed greens and Dijon mustard vinaigrette to produce a classic bistro dish.
You can tell a recipe is good when your co-workers leave nary a crumb. This take on Texas Fudge Cake has the added bonus of being a quick and simple recipe to produce.
Whether you're trying to get more veggies into your little one's diet, or you're surprising Mom on a special occasion, these zucchini muffins will bring a smile to faces of all ages.
Roasted asparagus spears are topped with sautéed bacon and shallots and a poached egg for a light lunch.
This tried-and-true technique for oven-roasted salmon can serve as a quick way to prepare salmon when an outdoor grill isn't available.
Made with coconut oil, grated coconut, and dusted with cinnamon sugar, these scones are just the right amount of sweet.
A sweet lemon cookie is topped with a tart lemon glaze. Work ahead so your dough has time to firm up in the freezer.
Sometimes a multi-step dinner is just too much. For those stressful weeknights, or a night 'Chef Dad' is on duty, this one-pot pasta is a great solution.
Celebrate Cinco de Mayo with a traditional Mexican dish. Shredded pork soft tacos are easy, economical, and delicious tacos made with braised pork.
Whether you're gluten-free or just experimenting in the kitchen, almond meal is a great flour substitute. These simple cookies are flexible, stick with just three ingredients for a quick bake, or jazz them up with a few extras.
Lamb Navarin combines lamb, peas, carrots, new potatoes, and turnips for a spring stew that is hearty, but lighter tasting than beef stew.
If you are still having trouble taming the fresh kale in your CSA bag, sauté it up with a little bacon and onion to boost the flavor.
Some say the kale trend is over, but a spicy peanut and mint sauce proves the queen of greens is here to stay.
National Pretzel Day is April 26. While a number of pretzel companies are offering free samples, nothing beats making your own homemade soft pretzels.
Blood sausage and spicy chorizo rub shoulders with, chickpeas, spring peas, and watercress in this quick stove-top stew. Serve it as a main course, or a tapas-style starter.
Dinner doesn't have to include meat to be delicious. From chili, to burgers, to salads of all sorts, you'll find new takes on old favorites on this lists, and a few surprises, too.