Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency.
This history and mystery of General Tso's chicken has sparked much curiosity. Recreate the ubiquitous Chinese-American dish at home and serve with rice and your favorite steamed veggie for a better-than-takeout dinner.
Celebrate Chinese New Year with dumplings. This recipe makes a nice template for sweet potato or winter squash filling flavored with Asian sauces and spices.
Rösti is a perfectly browned, buttery potato pancake of epic proportions made with sweet, waxy Yukon Golds.
No time for King Cake this year? Make these simple butter cupcakes and dress them up for Mardi Gras with colored sprinkles.
A traditional King's Cake for Mardi Gras contains a tiny baby doll hidden inside.
Celebrate Mardi Gras Cajun-style with this delicious shrimp stew thickened with browned okra.
Nothing says Valentine's Day like cutout hearts. Traditionally filled with raspberry jam and sprinkled with powder sugar to finish, you can substitute cookie butter for a decadent alternative.
Valentine's Day can often mean a boring box of assorted chocolate. This year, give your sweetheart a gift tailored to his or her taste, homemade truffles. Black sesame seeds make a bold coating, but you can roll your truffles in any topping you like.
Go all out for Valentine's Day with these loaded brownies. Use peanut butter or butterscotch chips, chocolate chips, and mini peanut butter cups to make an unforgettable topping.
Dried tart cherries and a batter made with olive oil and flavored with star anise and almond extract create a dense, delicious, not-too-sweet dessert – or an illicit breakfast.
Make an easy and fun breakfast to grab on the go with these egg cups. Use frozen sweet potato tator tots as the "crust" for your egg cups.
This quick and easy salmon in a sweet and spicy adobo sauce is hard to beat. Serve it with a light green salad or steamed green beans, broccoli, or asparagus.
Easy prep work and inexpensive ingredients make a rich stew with complex flavors that can easily be frozen and saved for later.
Popovers make a savory sidekick for soup. You can also serve them with butter and jam for breakfast or make mini melted sandwiches out of them for lunch.
Roasted garlic blended with onions, potatoes, and a splash of cream makes a rich soup with a sweet, nutty flavor. Extra potatoes and frozen stock get put to good use in this vegetarian recipe.