A simple banana bread recipe is a quick way to make a new kitchen smell like home.
Fried rounds of store-bought polenta are topped with fresh mozzarella, caramelized onions and apricot jam for lunch on a busy Sunday.
Grated ginger amps up the flavor of this prize-winning pumpkin pie.
This one pan bake is so simple a traditional recipe isn't really needed. Sometimes that's the best answer for a weeknight meal.
A Swedish waitress on a gloomy day in London shared some secret tips for making her mother's favorite apple cake.
The Monitor newsroom did a blind taste test of Melania Trump's star-shaped cookies and the Clinton Family's chocolate chip oatmeal cookies. The results were unanimous.
Two favorite flavors of fall combine into one creamy delicious soup topped with savory, buttered chanterelles.
Sauerbraten is a classic German dish. The meat is tangy, with a hint of pickling spice, while the gingersnaps add just the right sweetness and spice to the rich gravy.
A coconut cake with cream cheese frosting that's not too sweet.
The hardest part about making an apple cobbler is peeling the apples. Served with vanilla ice cream it's a winner every time.
This is a quick and easy coffee cake with delicious flavors from in-season apples.
Sweet Hungarian paprika, garlic, cayenne pepper, sumac, diced tomatoes with green chilies and just a bit of lamb make Turkish-style red lentil soup with chard a lively, healthy, robust meal in a bowl.
Oct. 4 is observed each year as #NationalTacoDay in the United States. Many taco restaurants may choose offer specials on Oct. 4, including an increasing number of taco food trucks.
Quick dinner recipes don't have to compromise on flavor. With the brightness of fennel and the rich pork sausage, this recipe offers both ease of preparation and complex flavors.
If you love eggplant Parmesan, you'll love this lighter version in the form of a cheesy tomato gratin.
Pumpkin season has returned! If pumpkin-spiced everything is not really your thing, you can still enjoy baking with this versatile squash.
The zest and juice of fresh lemons gives this easy sheet cake a delicious flavor.
Ricotta, goat cheese, dried tart cherries and a mere 7 tablespoons of flour are the basis for this traditional Italian cake.
This hearty vegetarian stew makes good use of late season tomatoes and eggplants from the garden.