A bowl of bright fruit salad will add a refreshing taste to your Christmas buffet.
A shower of crushed peppermint candy adds a festive touch to shortbread cookie bars.
An easy and delicious side dish, roasted Brussels sprouts is a popular choice for Christmas dinner.
Creamed pearl onions is a holiday traditions at many New England tables. It is a perfect side for roast turkey.
A festive baked fruit casserole with Biscoff cookies that can be served up for Christmas brunch.
This warm winter meal is full of roasted vegetables flavored with maple syrup and smoked paprika, served on kale for a healthy vegetarian dinner!
Salty, garlicky kale and mushrooms get a big boost of flavor from bacon and thyme and the polenta is creamy and rich with Parmesan cheese.
These rich, chocolatey cookies with a hint of holiday peppermint are perfect for shipping and swapping.
Delicious fresh cranberry scones with a zesty lemon icing.
“Soup for Syria: Recipes to Celebrate our Shared Humanity,” by Barbara Abdeni Massaad, is a cookbook with a humanitarian purpose: 100 percent of the profits goes to support Syrian refugees.
From subscription boxes, to cookbooks, to Southern foods, here are a few holiday gift ideas for the food lovers in your life.
A delicious vegetarian meal made from leftover polenta full of umami flavors.
How do you spell comfort? A fudge brownie bottom layer blanketed with a layer of Nutella fudge.
Gingerbread has a nostalgic Christmas feel to it. Add cranberries for a boost of seasonal color and flavor for this gingerbread cake.
These little boats of goodness have all of the tastiness of pizza but with the healthier twist of spaghetti squash.