Collard greens and black-eyed peas served on New Year's Day are a Southern tradition believed to bring good fortune for the coming year.
These not-too-sweet cranberry muffins are packed with breakfast-boosting rolled oats and yogurt.
Fresh black-eyed peas, green beans, and cherry tomatoes combine with thyme and bacon to make this one-skillet meal complex, layered, and delicious.
Challah, a traditional Jewish braided bread, can be flavored in many ways, from simple to savory to sweet. Here, semi-sweet chocolate and brown sugar create an almost dessertlike loaf.
When the darkest days of the year descend, go darker with these chocolate-y bars.
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
These ginger molasses cookies celebrate the Yuletide flavors of the season.
These are that kind of Christmas cookie that fill your house with that lovely, spicy holiday smell. The bars are dense and chewy, so cut them into small squares.
These easy toffee cookie bars will easily feed the crowd at your holiday party.
This cream cheese spread made salty with briny capers can be served with sliced pretzel bread or rye melba toast.
Spicy and sweet cookies packed with dried fruit and sometimes nuts, hermit cookies are a classic New England treat.
Candied pecans and almond butter turn a regular chocolate chip cookie into something a little more special.
This is a classic German gingerbread cookie recipe perfect for a Christmas tea.
The flavors of this vegetarian lasagna recipe are enhanced by an easy-to-make decadent béchamel sauce.
From cookbook suggestions to pretty ceramics to chocolate subscriptions, a few festive finds for the food lover in your life.
These melt-in-your-mouth snowball cookies can help to usher in the holiday baking season.
This flavorful salad would make a wonderful and good-for-you contribution to a holiday brunch.
The dough makes a perfect 'slice and bake' roll, perfect for portioning out cookies for afternoon teas or holiday parties.
Naturally sweet parsnips turn lusciously silky when cooked in cream, milk and butter. Perfect for holiday dinners – or everyday indulgence.