Sweet flavors mingle with salty and tangy in this refreshing summer salad.
Toffee bits bring crunch to the topping of this fudge brownies, without interfering with the brownie's dense texture.
Chicken breasts are briefly marinated in olive oil, sherry vinegar, Dijon mustard and fresh sage, then roasted. The mustard quietly blends in, taking on a subtle role.
The sweetness of stone fruit and tomatoes combine with mozzarella and basil for a refreshing summer salad.
A simple salad that combines the best of summer's fresh tomato and corn flavors.
Versatile baba ghanoush can be served as a dip with crackers and veggies or as a topping for grilled lamb or fish.
Packable basil hummus makes it an ideal side dish for a late summer picnic.
A plate of these carrot cake apricot waffles with honey cream cheese topping are the perfect way to celebrate National Waffle Day on Aug. 24 with a sweet start at breakfast.
Light on the belly and delectable to eat, the key to this 'matcha-ffogato,' green tea mixed with warm milk, is good quality ingredients. Pour over a scoop of vanilla gelato for a pick-me-up treat.
Salty country ham, tangy green onions, and a little kick of mustard add dimension to a butter spread for hot corn on the cob.
The Family Circle Presidential Cookie Poll is back. The 2016 throwdown: Melania Trump's Star Cookies vs. Clinton Family's Chocolate Chip Cookies
Memories of the perfect chocolate chip cookie from Levain Bakery keeps this food blogger testing chocolate chip cookie recipes. This one comes pretty close to the real thing.
This simple and refreshing summer dessert highlights the delightful pink of fresh figs in this smooth mousse.
Elegantly shaped campanelle pasta scoops up peas, cream, bits of bacon and even mushroom slices in this weeknight-quick meal.
Everyone should have a good crème brûlée recipe in their wheelhouse of go-to desserts. This recipe has enhanced flavor from a vanilla bean.
Cold noodle dishes are common in many Asian cultures. In this dish, the noodles are served swimming in a cold, tangy broth – made from beef, chicken or dongchimi, radish kimchi soaked in brine.
Enjoy fresh-from-the-garden goodness as an appetizer with these melted cheese zucchini bites.
Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.
A puff pastry makes this delicious peach tart a breeze.