Potatoes stand in for pasta as the only cooked ingredient in this dish, warming the Italian tuna, artichoke hearts, capers, red onion, lemon and parsley
Breakfast doesn't have to mean sweets. Try a savory salad topped with a poached egg for your morning boost.
Use a mandolin slicer to make paper thin rounds of squash that will soak up a simple dressing.
The homebaker thought she had made a traditional Southern tea cake, until the internet spoke back.
Honey doesn't disappear into the background in this glazed Bundt cake that also has a lovely burst of raspberries throughout.
Hoisin sauce brings a barbecue sauce-like flavor to this chicken dish equally at home on the grill or in the oven. Ginger, garlic, sesame oil, soy sauce and rice vinegar add their own flavor notes.
Mixing up your own cereal is easier than you think. One tip: explore the bulk section of your grocery store for your favorite kind of flakes to build your base.
Across Asian cuisines, meals in a bowl are a common thread. Here are four simple steps to build your own nutritious and balanced meal and a recipe for Korean bibimbap.
This vanilla cookie with a sweet is similar to a Mexican Wedding Cake, but without the nuts.
Dandelion greens add a pleasant bitter bite – and loads of nutrients – to this weeknight-quick pasta.
Toasted black sesame seeds bring extra flavor to this simple meal of salmon brushed with homemade teriyaki sauce.
These scones have the sweetness of a blueberry muffin but with crispy edges and a no-fuss preparation.
A cakey and moist sheet cake so good you won't be able to resist a second piece.
With a few added flourishes leftover food can be transformed into a fresh meal, such as this 'recipe' for white chicken curry noodles.
Garlicky, oniony ramps – 'wild leeks' – star in this simple, seasonal pasta dish.
Indian food is easy to make at home, including this decadent recipe for Indian butter chicken that takes only 30 minutes to prepare.
Boost the flavor of strawberry muffins by processing rosemary needles with sugar for a rosemary infused muffin. Use the leftover sugar to make a flavored butter.
Carrots roasted with honey and a sprinkle of sea salt, black pepper, and dried cumin are served atop a jumbled bed of farro and chickpeas that have been tossed in a very simple garlic, olive oil, and lemon juice dressing.