All Food
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Pancakes for Fat Tuesday
Fat Tuesday, or Shrove Tuesday, is celebrated in Britain with pancakes.
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King Cake bars for Mardi Gras
These bars meet all King Cake flavor requirements, but are simpler to make and to serve.
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Meatless Monday: Winter squash and bean stew
A hearty bean and squash stew that will last throughout the week.
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Carnitas with chile and sweet potatoes
Carnitas are shredded pieces of tender roast pork used as a filling for burritos.
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Valentine's Day dinner idea: Roasted salmon roll
Tender and delicious, a roasted salmon roll for a Valentine's Day meal at home.
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Meatless Monday: Linguini with creamy avocado sauce
An avocado sauce that is as creamy and rich as pesto.
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Blue ribbon apple pie
A flaky, buttery crust hugs a warm apple filling.
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Creamy mushroom and bacon soup
Bacon makes everything taste better – even mushroom soup.
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Cookbook review: 'Food of Life'
'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies' by Najmieh Batmanglij is a treasured collection of classic Iranian recipes.
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Hachis parmentier (French cottage pie)
A French country dish that is hearty as it is pleasing.
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Meatless Monday: How to make spaetzle
Spaetzle is a traditional German dumpling or noodle boiled in water or broth then pan fried in butter.
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Super Bowl party appetizer ideas
A few Super Bowl appetizer ideas to help you fuel up for the 6:30 p.m. kick-off.
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Super Bowl mini pizza appetizers
A quick no-fuss appetizer to help you cheer on the Super Bowl.
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Guyanese cheese pies
Like mini quiches, these mini pies have a short crust pastry filled with an egg and cheese custard.
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Simple stir fry
Wok cooking is a fabulous way to eat more vegetables in one sitting.
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Chowder to ward off winter's chill
As February's dampness descends, this potato fish stew -- sometimes sans fish -- offers warmth from within.
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Chao Ca Vietnamese fish porridge
Ever tried cooking with a whole fish? Chao ca is a flavorful and nourishing fish stew.
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Baked chicken nuggets
A healthier alternative to every little kid's favorite food and a delicious appetizer.
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Meatless Monday: Moroccan tagine
Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures.
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Pork chops with chickpeas and spinach
Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.
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