The hardest part about making an apple cobbler is peeling the apples. Served with vanilla ice cream it's a winner every time.
This is a quick and easy coffee cake with delicious flavors from in-season apples.
Sweet Hungarian paprika, garlic, cayenne pepper, sumac, diced tomatoes with green chilies and just a bit of lamb make Turkish-style red lentil soup with chard a lively, healthy, robust meal in a bowl.
Oct. 4 is observed each year as #NationalTacoDay in the United States. Many taco restaurants may choose offer specials on Oct. 4, including an increasing number of taco food trucks.
Quick dinner recipes don't have to compromise on flavor. With the brightness of fennel and the rich pork sausage, this recipe offers both ease of preparation and complex flavors.
If you love eggplant Parmesan, you'll love this lighter version in the form of a cheesy tomato gratin.
Pumpkin season has returned! If pumpkin-spiced everything is not really your thing, you can still enjoy baking with this versatile squash.
The zest and juice of fresh lemons gives this easy sheet cake a delicious flavor.
Ricotta, goat cheese, dried tart cherries and a mere 7 tablespoons of flour are the basis for this traditional Italian cake.
This hearty vegetarian stew makes good use of late season tomatoes and eggplants from the garden.
A simple soda bread can be mixed up quickly in time to serve for dinner with a bowl of hearty soup.
A smooth and delicious dessert with a powerful chocolate flavor.
Pickling is a quick and easy way to use fresh produce that might otherwise go to waste. Here are five easy recipes for watermelon, red onion, mustard cabbage, carrot and daikon, and cabbage daikon pickles.
Chicken thighs are seared, then pan roasted with apples, capers, shallots, and rosemary for a meal that tastes like autumn.
Use up fresh fall plums with this simple to make and delicious fruit tart.
With fresh dill and a sweet-tangy sauce these potatoes come with a Scandinavian taste and make a perfect accompaniment to a simple roast meal.
What's better than zucchini bread? Zucchini bread with chocolate chips!
With a bounty of harvest vegetables, it's easy to pull together a thrifty ratatouille meal.
A thick, chubby chocolate chip cookie with a big peanut butter taste.