This no-cook tomatillo salsa verde tastes as fresh as its ingredients — tomatillos, peppers, red onion, garlic and cilantro. Serve it with chips or over chicken, chops, fish, or scrambled eggs.
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If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice.
Love chocolate and cookie butter together? This is the recipe for you. Cookie butter cups evenly spaced throughout the batter provide a surprise in every brownie bite.
Cooking an easy dinner can be an Earth-friendly exercise and delicious, too. Here are some tips for reducing food waste during meal prep.
Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor.
These soft cookies will fulfill your cinnamon roll craving without the bother of yeasted dough and rising times. For best results, freeze your dough at least overnight before baking.
Potato chips topped with peanut butter and chocolate make a unique homemade treat. But watch out, because these peanut butter wingdings fly!
Spring is finally here, and picnic season is just around the corner! A slaw recipe with a mayo-free dressing is a must-have for outdoor gatherings.
Salty, sweet, spicy tahini-ginger dressing brightens up a kale salad. Make the dressing up in advance to allow all the flavors to fully develop.
A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain.
Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.
Exotic spices like cumin, fennel, and garam masala bring cabbage to life in this easy side dish. Lemon juice and cayenne pepper add an extra zing.
Hooked on cookie butter? This recipe for classic sugar cookies sandwiched with cookie butter is better than anything Trader Joe's has to offer.
In Laos the new year is celebrated over three days in spring. A traditional Lao papaya salad, crunchy and bursting with complex flavors, is just the thing to welcome warmer weather.
A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.
Deep chocolate cookies with a fudgy brownie-like texture. As a tip, freeze them until firm before baking.
Add to the classic asparagus mimosa by roasting the asparagus to deepen the flavor.
Crunchy and colorful cabbage coleslaw gets hints of warmth from crushed caraway seeds.