Celebrate St. Patrick's Day with corned beef sandwiches using a corned beef round prepared in the slow cooker.
Irish soda bread is a traditional treat for St. Patrick's Day. This sweeter version, called 'Spotted Dog' and made with dried fruit, is not considered traditional by Irish soda bread purists but it is still delicious.
Serve the bright flavors of key lime pie for Pi Day (3.14) and then save a slice for a bit of green on St. Patrick’s Day.
Get ready for Pi Day (3.14) with this delicious salted-caramel banana cream pie topped with toasted coconut on a graham cracker crust.
Hearty and comforting cookies for the last lingering days of snow and cold.
Salmon curry is so simple you can make it in 30 minutes or less. Just be sure to use fresh Thai basil for the best taste.
Even though the temperatures outside are hovering just above freezing and the sidewalks are slick with ice, give yourself a break from comfort foods by packing a mason jar salad for lunch.
Show someone you care with this classic chocolate cake. Simple, with no gimmicks or difficult frosting, this cake is just plain, old fashioned good.
Wow guests with this fondue appetizer, which can easily be prepped ahead of time. Caramelized onions, nutty Gruyère, and creamy brie add layers of flavor.
Bake your way through the rest of winter starting with these cream cheese chocolate cupcakes. Or choose another favorite dessert from the list below.
Orzo – rice-shaped pasta – stands in for rice in this earthy, less fussy version of risotto, flavored with dried porcini mushrooms, saffron, leeks, garlic, and lemon juice.
Make this easy chicken stir fry with a peppery brown sauce for a quick weeknight dinner.
In ‘Ramen Alley’ in Kyoto, top noodle restaurants compete for diners. Here's a recipe to try at home.
Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency.