All Food

  • Stir It Up! Indonesian-style chicken-mushroom noodles

    This delicious noodle dish features chicken and mushrooms in this rendition of an Indonesian classic. With an array of spices and condiments including onions, garlic, soy sauce, oyster sauce, and even homemade chicken oil, the combination of flavors makes this a meal to savor.

  • Stir It Up! Thai-style fried egg (kai dao)

    Thai fried eggs are made crispy around the edges from the hot fry oil, but can stay as runny as you like in the center. Great for breakfast or lunch, as an add-on or on their own, these eggs are a quick and easy go-to meal.

  • Stir It Up! Wineberry lemon balm sorbet

    Wild wineberries, a cousin to the raspberry, provide a delicious base for this fruity sorbet. The lemon balm simple syrup gives it citrusy twist, making it a fresh summer dessert.

  • Stir It Up! Coconut oil lemon bars

    Homemade lemon curd is a solid start to any recipe, and these lemon bars are no exception. The use of coconut oil instead of butter in the crust, which is also spread lightly on top of the bars, gives an extra hint of flavor to every crumbly bite.

  • Stir It Up! How to make one simple jar of jam

    Making large batches of jam is a serious time commitment. A one-jar batch still provides enough fruity flavor, and this recipe gives a new use to extra fruit going soft. Sweet apricots and a bit of sugar are the simple ingredients behind this summery spread.

  • Stir It Up! Refreshing cucumber salad

    If you are stuck with more cucumbers in your garden than you know what to do with, mix some up with rice wine vinegar, sesame seeds, and cilantro for an Asian-inspired cucumber salad.

  • Stir It Up! Quick sauteed zucchini and mushrooms

    A mix of zucchini and mushrooms with the perfect blend of spices thrown in for a quick sauté makes for a delicious summer side dish. With garlic, olive oil, oregano, and a dash of Parmesan cheese for a finish, eating your veggies has never been so savory.

  • Stir It Up! Perfect summer combo: tomatoes and eggs

    This simple combination of eggs, tomatoes, and spices makes for a delicious hearty breakfast. Adapt it to your personal tastes for the ultimate comfort food experience!

  • Stir It Up! Soft and chewy chocolate chip cookies

    These chewy delights use chocolate chunks and an unexpected add-in to get the right amount of softness and chocolatey flavor in every bite. Better yet, they stay that way even when they're not straight out of the oven!

  • Stir It Up! Lebanese red cabbage salad

    With colorful red cabbage, kale and carrots, this crunchy salad gets a kick from lemon juice and some nuanced savor from za'atar, a blend of Middle eastern spices. 

  • Stir It Up! Thai basil pork and eggplant

    Summer doesn't have to mean foregoing your favorite Asian stir-fries. Using eggplant or another veggie makes this one-pot meal perfect for a weeknight dinner (or even breakfast).

  • Stir It Up! Seriously fresh blueberry pie

    This simple pie is chock-full of blueberries and perfect for summer. A hint of nutmeg adds a mysterious and unique flavor to a classic pie. 

  • Stir It Up! Salty sweet roasted cabbage

    When tossed with coconut oil, soy sauce, and maple syrup, roasted cabbage has a natural sweetness and a mellow flavor. Gluten-free, dairy-free, and vegan, this recipe will work in almost any situation.

  • Stir It Up! Quick barbecue chicken tortilla 'pizza'

    This tasty and quick-to-make hybrid pizza replaces tomato sauce with barbecue sauce on a crunchy tortilla crust.

  • Stir It Up! Quinoa, kale, and corn mexi salad

    A lime juice dressing brightens things up in this cold grain salad. Make the full recipe to serve a crowd, or halve it for a family dinner. 

  • Stir It Up! Garlic scape and pork stir-fried rice

    Stir fry is all about prep. Have your pork and veggies sliced and ready to go before you start cooking, and this recipe will be a breeze.

  • Stir It Up! Asian BBQ sauce and pulled pork sandwiches

    Give pulled pork an Asian kick with this spicy ginger-flavored barbecue sauce. Pair the sauce with these easy pulled pork sandwiches, or use it for ribs or even grilled chicken.

  • Stir It Up! Homemade pad Thai sauce in bulk, plus easy pad Thai

    A big jar of pad Thai sauce in the back of your fridge can be used for a number of weeknight dinners, from stir fry, to sweet and sour meatballs. With some rice noodles, shrimp, and veggies classic pad Thai is a few quick steps away.

  • Stir It Up! White chocolate cream cheese cookies

    The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.

  • Stir It Up! Piña colada kulfi pops

    Kulfi, or Indian ice cream, is rich, creamy, and sweet, and this recipe requires no boiling, churning, or thickeners. Add crushed pineapple and coconut milk for a piña colada flavor, or experiment with flavor combinations of your own.