Carrot and dill are made for each other, and the flavor and vibrant color of this risotto will charm family and friends. Serve it as a main course, or a side with pork or chicken and a green vegetable.
What is goetta? A sausage widely celebrated in Cincinnati that can be eaten for breakfast, on a sandwich, on a pizza... and especially as a hotdog.
What do you get when you make a chocolate chip cookie as big as a pizza? A pizookie. It's a mega size pie of deliciousness when a regular size just won't do.
In this take on the classic French recipe Saumon aux Lentilles, mild white-fleshed fish and sage stand in for salmon and tarragon.
A great way to make your own wild rice pilaf at home, minus the box.
The floral perfume of orange confit, highlighted by its scorched bitter notes, accentuates the rich gamey flavor of duck breast. The hint of sweetness from brown sugar rounds everything out.
Chevre – mild goat cheese – and lemon juice give this cheesecake a tangy flavor note. The hazelnut adds a rich, nutty crunch, and the fruit compote a lively tart finish.
Toss the greasy store-bought potato chips, and try these homemade sweet potato chips. As a quick and easy snack or a fun side for dinner, these chips will be a family favorite.
When you are too tired, late, hot, or lazy to make a meal, smoothies are the perfect anti-cooking antidote.
This quick and easy dairy-free smoothie is a great way to start a super-powered day.
Sweeten up your day with these gooey apricot bars on a delicious shortbread crust.
The Italian restaurant that claims to have created the famous dessert tiramisu is closing down because of the country's economy, says its owner.
In colcannon, mashed potatoes and cabbage are combined to create a dish that will feel like a welcome to the Emerald Isle on St. Patrick's Day.
Leftover mashed potatoes combine with ground pork, grated apple, chopped onion and fresh sage for a quick, economical, thoroughly satisfying dinner.
There's never a wrong time of year for a savory meat pie. This one incorporates pork, beef, and mushrooms, and is perfect for a chilly evening at home, or a sunny day outdoors.
St. Patrick's Day in Ireland is actually a stay-at-home day on which many pubs are closed, writes chef Cathal Armstrong in his new cookbook, 'My Irish Table.'
Pi Day on March 14 is celebrated in all kinds of binary ways, but the sweetest approach is to measure that diameter across your favorite pie filling.
These lemon treats are a mix between a muffin and a cupcake. Top them with a smidgen of melted butter and a sprinkling of sugar.
A good Reuben sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.
Old-fashioned yet unusual, cottage cheese makes these rolls light and delightfully tangy.