Thick and chubby and double on the chocolate. Better pour a glass of milk!
Even if you don't adhere to a gluten-free or paleo diet, these moist, delicious muffins show off the versatility of using coconut in baked goods.
Chicken, lentils, and things you probably already have on hand, can turn into a quick, hearty, healthy soup.
Steamed mussels in a fragrant lemongrass broth comes together quickly and is an easily adaptable recipe.
Rhubarb season is back, bringing with it the opportunity to make this hard-to-mess-up pie, the perfect antidote to life's overwhelming moments.
Set aside your fussy recipes for bain-maire hollandaise sauce. Use your blender to make this creamy delicious sauce in not time at all.
Both spicy and sweet, this chicken pasta dish comes together so quickly you won't need to wait long for dinner.
Two recipes create a satisfying vegetarian dinner for National Grilled Cheese Day: Quickly sautéed apple slices and arugula liven up a classic grilled cheese sandwich, and cumin and fresh cilantro do the same for lentil soup.
Ginger, garlic, and cilantro team up with a number of spices in this simple, fragrant chicken curry.
Garam masala spices and a creamy coconut milk tomato sauce transform roasted veggies into this tasty one-dish meal.
In three simple steps, you can scramble eggs in the microwave using a coffee cup.
With only four ingredients – spaghetti, Pecorino Romano, salt and black pepper – this rustic Roman favorite is enjoying a moment.
The secret combination in these delicious sugar cookies is butter and oil.
Use leftover chicken to make this easy weeknight meal that has a lovely, brisk flavor from celery seed seasoning.
Delicate, creamy mascarpone cheese is the starting point for countless impressive, easy-to-make desserts.
An omelette stuffed with vegetables and cheese can make a simple go-to dinner. Involving children in the prep process might ensure that they eat it, too.
Some like it hot! These aren't your mama's Rice Krispies treats.
Crisp shortbread crust, lemony topping, sweet vanilla glaze – what's not to love?