Deep chocolate cookies with a fudgy brownie-like texture. As a tip, freeze them until firm before baking.
Add to the classic asparagus mimosa by roasting the asparagus to deepen the flavor.
Crunchy and colorful cabbage coleslaw gets hints of warmth from crushed caraway seeds.
Too much leftover Easter ham? Make a delicious and chunky chowder.
A Passover meal that is hearty with the last remaining winter vegetables but has a few hints of the arriving spring.
For Easter, try a brown sugar glazed ham – a perfect marriage of savory and sweet.
Carrot cake is the perfect dessert for Easter, springtime – or anytime, really.
A healthy version of spanakopita without the crust.
Make a big batch of this sauce at the beginning of the week to use on vegetables, rice, or meat.
Collard greens don't need to be strictly Southern. When paired with Indonesian ingredients, tofu, and coconut milk this bitter vegetable makes a sweet and savory dish.
This unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty rye breadcrumbs.
Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist.
Forget banana bread. Nothing beats a warm slice of apple bread topped with cinnamon sugar. This quick bread is dense, moist, and most importantly, delicious.
Pasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant.
This week 'The Breakfast Club' turns 30. Celebrate by attending a special screening at a theater near you, or at home with this breakfast casserole.
Crisp at the edges and chewy in the middle, if you love cookie butter and chocolate chip cookies this is the perfect recipe to try.
Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
Making homemade falafel from scratch is easier than you think. The key is start with freshly soaked chickpeas.
Delicious, nutty hemp seeds add an interesting variety to twice-baked yams.
A hearty salad that is rich in flavor and color with the nutty taste and deep hues of forbidden rice.