Bean are as comforting as they are simple. And sometimes that's the best kind of meal you can prepare for your family.
Chewy and moist and yet still crispy around the edges. This may just be the perfect oatmeal raisin cookie recipe.
Grab your slippers, pull on your stretchy pants, and set aside your high dietary standards. June 7 is National Doughnut Day.
Strawberries and mint combine to make a seasonal and refreshing dressing that can be used to sweeten spinach-based salads or enhance a fruit salad.
This savory chickpea dish was part of an Indian buffet at a party, but could work nicely as a side dish. Put the finishing touch on an Indian-themed dinner with these mango yogurt smoothies, or whip them up for an afternoon snack.
A decadent homemade dessert doesn't have to be complicated. Try this chocolate lava cake baked in a slow cooker. Be sure to have plenty of ice cream on hand to top the cake, and plenty of friends to help eat it!
Mediterranean recipes from sun-drenched regions make for light and refreshing summertime meals.
A butterflied pork tenderloin is stuffed with sautéed mushrooms, pear, shallots and sage, then grilled both indirectly and directly.
Make a party with these cookies that pack in colors and lots of extra flavors.
Don't confuse the culinary traditions of Sicily with those associated with the rich red sauces of 'Italian food.' A new cookbook from the editors of Phaidon Press reveals Arab and Greek influences found on the sun-soaked Mediterranean island at the tip of Italy's boot.
At a 'Temple Run'-themed birthday party these Indian-spiced meatballs were a hit with the younger guests, and grown-ups, too. Raita is a refreshing yogurt dip, because who doesn't love to dip?
Looking for a quick and healthy breakfast on the run? Try these peanut butter breakfast bars paired with a smoothie or fresh fruit.
Inspired by Gobi (cauliflower) Manchurian Dry, a popular Indo-Chinese appetizer we sampled at a Bengali restaurant, this lighter version skips the breading and deep frying, but not the flavor.
Memorial Day has long been the herald of summer. Barbecue grills of all shapes and sizes will be dusted off and set to blazing this weekend. Myron Mixon has a bounty of tips in his new cookbook that will make you master of your own backyard, plus a recipe for the only sauce you'll ever need.
It's asparagus season, and this delightfully simple tart keeps the weekend restful so you can be ready to greet a new week.
Any day could be a day to thank Mom, especially if she hands you one of these delicious cookies.
This Memorial Day, brine some pork chops, fire up the grill, and coat them in a sweet tea glaze. Don't forget to brew a big pitcher of sweet tea for drinking.
Using canned tomatoes means homemade salsa can still be tasty and fresh minus the difficult task of chopping and seeding tomatoes. Adjust the consistency, and the spiciness, to your taste.