Trying to cut down on sweets or maintain a healthier lifestyle? It may not be traditional fudge, but give this almond butter banana fudge a try and your sweet tooth won't know the difference.
Open a few cans and toss a few ingredients. Voila, you have a sandwich alternative for lunch.
What's a 'crownie?' A cookie combined with a brownie of course! With a Rolo candy in the middle this treat is a chewy, fudgy, cakey delight.
A book club with bite and delicious debate. November's pick: 'White Truffles in Winter' by N.M. Kelby.
Oreos combined with a block of cream cheese and then rolled in chocolate? Surprisingly good!
These delicious, flavorful, light beets work great as a side dish. Serve them with cucumber yogurt sauce, grilled lamb sausage, and couscous for an easy and delicious dinner idea.
Warm up on a chilly evening with this cheesy, meaty, pumpkin-y manicotti. The prep work can all be done ahead of time so the dish is ready to pop in the oven after school or work, or even after trick-or-treating.
Food Day, celebrated Oct. 24, is a nationwide focus on healthy, affordable, and sustainable food.
Ginger, garlic, and chili paste flavor pork stir-fried with chestnuts and kale and served over gently fried soba noodles.
Foreign policy and tax cuts aside, would you rather grab a hamburger with Barack Obama or Mitt Romney? New survey results tell all.
Pippa Middleton book: The younger sister to the Duchess of Windsor, Pippa Middleton has stirred up her own recipe book of simple recipes and party ideas. The result? A book that reflects who she is – a young, single, urban woman with a background in party planning.
Clean out the veggie drawer with this easy dish. Cheesy eggs served with wilted kale and roasted squash make an easy week-day dinner, or an inventive brunch idea for the weekend.
Chop and sauté glossy purple eggplant, then toss it with a bright, spicy tomato-red pepper sauce. The dish is versatile; serve it over rice or stir the sauce into potato salad for a meat-free dinner.
Food blogger Luisa Weiss, also known as The Wednesday Chef, has published her first book, 'My Berlin Kitchen.' Here she answers a few questions from fellow blogger, Caroline Lubbers.
Plump raisins in a pumpkin muffin with just a hint of toasted nuts.
This recipe can work in a number of ways, as one large bundt cake, as mini bundt cakes, or as cupcakes. Separating the eggs, beating the whites, and folding the batter together makes for a light cake full of rich spicy pumpkin flavor.
Dipped in melted butter and rolled in cinnamon sugar, it doesn't get much better than these pumpkin poppers. They're just as tasty as a pumpkin donut hole, without the yeast or deep frying.
Recreating this Icelandic dish is relatively simple. Blend basil, olive oil, salt, and pine nuts into a puree to season the fish. Mash cauliflower florets with potatoes for a unique side dish.
Looking for new ideas to make use of pumpkin seeds? Here are two recipes that use pumpkin seeds to enhance tasty fall dishes.
Sometimes it's good to dust off an old recipe and try a new adaptation. Apple chicken, cooked with caramelized onions, sweet apples, and apple cider vinegar is a perfect fall dish.