Fresh fish is best prepared in the simplest of ways to preserve taste and flavor. Fish steamed in a bamboo steamer and seasoned with salt and pepper, fresh herbs, and seasoning will be ready to eat in minutes.
For your next celebration consider this pistachio-flavored cake layered with mascarpone filling and fresh apricots, and topped with whipped cream frosting.
We narrowed it down to four finalists, tested the recipes, and the newsroom voted. An apple cinnamon muffin recipe won the staff over with a swirl topping, moist texture, and complex flavors.
Summer isn't quite over yet! Roast some chiles and throw them in with eggs, onions, corn, zucchini, and cheese for a lovely weekend frittata.
When you love to bake, making your own birthday cake and having someone else clean up the kitchen is like a present to yourself. The hard part is choosing which cake to make.
Whipped, The Blog is giving away tools for making your own fresh preserves. Read on for details about how to join in the online fun.
This quick cod recipe is baked in parchment paper packets and topped with a fast and easy compound parsley butter. Serve as dinner for two, or prepare the packets ahead for a big group.
Once you taste tomato butter, you may never go back to ketchup. Preserve the sweet and tart taste of a good tomato to use throughout winter.
These cream cheese cookies make a lovely tea cookie or light dessert.
For a light summer supper, serve up a dish of lady peas and tuck a few buttermilk hoe cakes alongside.
Green beans combined with the salty sweet taste of preserved radish will have even your children asking for seconds.
These cookies really are pure chocolate, the recipe calls for semisweet, unsweetened, and bittersweet chocolate. Roll them in confectioners sugar for a final sweet touch.
Graining cauliflower is a great alternative to rice, quinoa, or couscous. Pairing plums and proscuitto makes for a playful sweet, tart, and salty combination in this salad.
Matambre, an Argentine-style stuffed beef roast, brings back memories of university mates, vacations abroad, and the tantalizing prospect of uncovering family mysteries. Serve with a simple chimichurri sauce.
Pureeing the carrots beforehand, and adding coconut, walnuts, and pineapple make this carrot cake extra moist. Add cream cheese frosting and you have the perfect carrot cake, and a temptation for little hands.
Add a little confectioner's sugar to a basil pesto and use it as a sauce on sweet melon.
Egg whites and ricotta take these pancakes to new heights. Serve them with seasonal summer fruit and honey or syrup and bring a restaurant-style brunch to your kitchen table.
A slow-simmered dish like ratatouille makes perfect use of summer tomatoes and other fresh vegetables.
Pesto is a perfect summer flavor. Marinate shrimp in your favorite blend before grilling and serve up this tasty alternative to backyard burgers.