Try a twist on this tangy, sweet dessert by using silken tofu and transforming it into a parfait.
Is it worth it to make your own bread? Let Jennifer Reese be your guide through the trials and triumphs of the homemade life.
Try "melting” leeks by cooking them slowly in butter. They’re a sweet complement to sautéed scallops and pasta.
A moist chocolate cake with the right amount of sweetness.
Special family connections happen in the tiny space of a kitchen.
A delicious fudgy brownie with a gooey salted caramel center.
And one cook's list for an essential Asian pantry.
Get ready for warm-weather picnics with this spruced-up classic favorite.
These pancakes combine the flavors of a classic carrot cake with the feel of traditional pancakes for a really tasty breakfast treat.
Fava beans are in full swing right now making it the perfect time for this fresh spring appetizer.
Crispy on the outside and satisfyingly chocolate-y on the inside.
A home cook takes on the challenge of making gnocchi from scratch.
Once you master this basic recipe, you can alter it to your pleasing.
Nutrient-rich kale and turkey sausage give braised kale with potatoes and sausage a lighter, healthier touch without compromising 'comfort.'
A visit to a Gauguin exhibit on a chilly day inspired a tropical fruit smoothie.
A hearty farro salad with enough warmth to get through chilly spring days.
A chowder that makes perfect use of leftover Easter ham.
A holiday chocolate basket to hold all those mini Cadbury eggs.