Michelle Obama welcomes youth and their parents to the East Room for an 'original lunch' they designed themselves.
If you aren't blessed with an Asian grandmother, this cookbook will guide you through the steps to make an authentic Asian dish without having to travel across the globe.
This is a refreshing summer side dish, crunchy and sweet with a touch of heat and just the right amount of garlic. It’s lovely with grilled meats or mixed into a green salad.
When you have several cooks in the kitchen, things go faster but they can also go awry. What happened when we tried to bake two sponge cakes in honor of Julia Child's 100th birthday.
Beef bourguignon is perhaps Julia Child's most famous recipe and the subject of her very first televised episode of 'The French Chef' on PBS.
A tribute baked for Julia Child, the master chef of home cooking, on her 100th birthday.
Celebrating the woman who changed how we cook. Aug. 15 marks the 100th birthday of Julia Child.
Southern fried chicken served as the centerpiece. And Julia helped herself to seconds.
This smooth, chilled soup makes a refreshing first course during a summer meal or an eager partner to a nice fresh salad.
Inspired by Julia Child, this delicate fish stew combines classic cooking methods and ingredients.
It's prime time for tomatoes this summer, and roasting them in olive oil and herbs will intensify their delicious, juicy flavor.
Nothing goes together like strawberries and bananas, so add a twist to the classic banana bread recipe and bake it with a fresh strawberry purée.
Perfect cookies don't just happen. Now you can test what claims to be a surefire method: If it works, you may strike chocolate chip cookie gold.
Sometimes simple street food is the best tourist find.
This salad is perfect for a light midday snack or simple salad before a large meal. Peaches and toasted hazlenuts pair sweetly with healthy lentils.
National Watermelon Day is Aug. 3. Celebrate by mixing the coolest melon around into a sorbet.
The time for ripe tomatoes is running out, so make use of them in all possible ways. Pair them with this Italian dish of crusted chicken sprinkled with Parmesan cheese on a bed of fresh arugula.
If you are tired of your go-to vegetarian meals, try a visit to "Veggiestan."
Heat up the flavors, not your kitchen, with outdoor grilled chops and mango cilantro salsa.