Fried Kool-Aid may be the unhealthiest food at the San Diego County fair this summer. But so far, fans say they love fried Kool-Aid.
A salad so hearty and quick even a frantic mom of three has time to mix this up.
What better gift for Father's Day than to make Dad his favorite dessert?
Fresh produce is such a staple of Italy's cuisine, it's easy to eat vegan and thrive there.
An exhibit at the National Archives in Washington, D.C., featuring vitamin donuts and President Nixon's last White House breakfast shows the historic influence of the government on what we eat.
Blueberries, raspberries, watercress, butter lettuce and blue cheese all shine in this simple salad.
Umami paste is a quick way to boost the savory flavors of any dish.
Roasted asparagus tastes just as good hot as it does at room temperature.
Baked ricotta and goat cheese with candied tomatoes has enticing flavors and is simple to make.
Honey caramelized on the grill sweetens meat in a delicious way.
A simple recipe that uses cake mix as its base.
Green garlic is a seasonal treat and combines with leeks and potatoes for a delicious chilled soup.
As the weather heats up get daring and try something different in your ice cream bowl.
A spring salad with Southwestern flavors and a zesty lime dressing.
Doughnut lovers are crawling the Web to find the best deals on National Doughnut Day.
Dunkin Donuts and Krispy Kreme are celebrating by holding their annual smackdown.
Baking 200 cupcakes for her friends' wedding ended up being a real labor of love.
Pasta tossed with Italian sausage and fresh ricotta cheese.
Memorial Day may mean hot dogs and burgers, but it can also mean aioli condiments, quinoa salad, and rhubarb spritzer.
Summer is the season of eating outdoors. Typically, that means food that is either grilled or packed into portable containers and served cold. From the Monitor's archives, here is a list of 15 recipes – some exotic, some traditional, and all delectable – to help you prepare for your next picnic, barbecue, or day at the beach.