Corned beef and cabbage slaw sliders on St. Patrick’s Day are quick enough to let you come home from work and have enough time to throw a party.
Irish Colcannon is potatoes mashed with boiled kale or cabbage.
Corned beef, cabbage, potatoes, and carrots is a traditional boiled Irish dinner.
Ides of March: Try a new twist on Caesar salad with lime, feta, and tortilla croutons.
Irish soda bread made American with a bit of sugar and currants.
Pie to celebrate Pi Day is a perfect way to start thinking green for St. Patrick's Day.
Pi Day: Why get stuck counting pi when you can dream about infinite pie?
Recipes from 'One World Vegetarian Cookbook' travel the world in flavors and bring adventure right into your kitchen.
'Modernist Cuisine' reveals the art and science of creating great food.
"Pulpo a la Gallago," or Galician-style octopus, is a popular tapas dish served in Spain.
Ever wonder when 'pad thai' was added to the Oxford English Dictionary? It was 1978.
A light cake with a mild taste of cornmeal brightened by citrus flavors.
Navy beans slow cooked with smoked ham hocks make a rich, hearty soup.
Mardi Gras pralines can easily be made using a microwave. Laissez les bon temps rouler!
Paczki is a Polish jelly doughnut enjoyed on Fat Tuesday.
Fat Tuesday is the perfect excuse to go whole hog.
Mardi Gras is the perfect occasion for shrimp creole, a traditional Louisiana dish.
Pancake recipes can be imaginative and used for almost any holiday.
Mardi Gras 2011 wouldn't be complete without enjoying warm beignets.
Mediterranean diets are full of with the healthy and robust flavors found in a Greek salad.