Rachael Ray's new cookbook is full of pasta recipes and plenty more. Her pasta with homemade sausage and kale in roasted garlic sauce was simple enough for a weeknight meal, and delicious enough for a weekend dinner party.
Making Vietnamese spring rolls at home is easier than you might think. With a little practice rice paper, shrimp, pork shoulder, and veggies roll right up and become a delicious snack or side.
Pack more veggies into your diet with this creamy, low calorie, dairy-free, cauliflower soup. Pair it with a grilled cheese sandwich or a quinoa salad.
A hearty soup made from four kinds of canned beans is quick and comforting, and invites the bright promise of a new year.
This light, citrusy cake is the perfect way to celebrate the new year, a birthday, a deep abiding love for chocolate, or any occasion. A cream cheese frosting and a layer of chocolate ganache puts it completely over the top.
Stave off winter's chill with this warm and comforting roasted garlic soup. Roast garlic, onions, leeks, and green onions in the oven, then purée them and add broth and cream.
Ann Mah's novel, 'Kitchen Chinese: A Novel About Food, Family and Finding Yourself' celebrates life changes, Chinese culture, and most importantly, regional Chinese dishes. This special blog post contains an interview with the author, and one of her favorite recipes.
It's the time of the year to start thinking less about casseroles and cookies, and more about vegetables and salads. Roast up some seasoned carrots for a side dish and use the leftovers in a crunchy salad for lunch the next day.
Do something different for dinner with tofu curry. Get adventurous with authentic Indian spices like garam masala and Asafetida, and learn to swap the curry powder for a homemade curry paste.
A delicious mug of hot chocolate with a little spice of gingerbread will warm up cold winter nights.
Baked chicken with a light lemon marinade brings a welcome relief from the indulgence of holiday treats and dishes.
Ground pork and pork liver are cooked with mushrooms, shallots, garlic, fennel, and thyme, then finished with cream in this traditional Italian pasta sauce.
Black-eyed peas on New Year's Day is a Southern tradition loved by many. Here is a variation that bakes black-eyed peas beneath a cornbread topping.
A versatile gluten-free appetizer that will please your guests no matter their taste preferences.
A familiar comfort dish in a new place to call home.
Canned chipotle peppers in adobo sauce bring smoke and a little heat to this quick, sweet/savory side dish. Sliced scallions add brightness.
Make the batter a day or two ahead, then simply scoop them out in the morning and bake. The deep ginger and molasses flavor sings of Christmas and the tart, sweet cranberries add to the festive flavor.
Prime rib roast is a classic Christmas dinner. Pair it with your favorite side dishes, rolls, and fresh salad.