Latkes and doughnuts are a tradition during Hanukkah. Here is a doughnut recipe that can be also used to make doughnuts holes.
Tutti frutti chocolate fudge and crispy peanut butter snowballs are just a couple of recipes to get you started.
A Christmas Eve spread -- Italian-style -- draws from the sea and those familiar Mediterranean staples of garlic and olives.
Chickpea patties, lemon rice, and green bean mallum make a balanced and tasty meal.
Red velvet cupcakes dress up the holidays.
December is National Pear Month. Celebrate with a savory pear pizza as your main course.
Cookies just the way Grandma used to make them.
A sweet, savory, spicy, and surprisingly delicious appetizer.
A gorgeous, colorful dish that can be served as a side or main course.
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
Memories of Friday night fish night inspired this nostalgic and tasty dish.
A sweet treat to wrap up and give as a holiday gift.
A healthy appetizer for your holiday party.
Vanilla cookies dipped in caramel and rolled in nuts, a perfect treat-on-a-stick for holiday parties.
An elegant hors d’oeuvre for a holiday party or perfect first course for a seated dinner.
Festive red velvet cookies add a colorful touch to holiday cookie plates.
A delicious broth is the key to this noodle and vegetable Asian soup.
A round-up of food-related ideas for your 2011 holiday gift list.
Try this modified 'pressure cooker' technique to make tender braised ribs in less than 2 hours.
A candy cane treat to put you in the holiday mood.
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