Lamb meatballs, peas, carrots, and potato wedges, all flavored with fresh thyme, satisfy in winter, taste like spring.
Utter perfection: dainty sandwiches made of fragrant butter and crunchy sour cucumbers.
A soup to fuel through the last days of winter.
The go-to meal when you don't know what else to make for dinner.
This bake could easily be made with any grain or veggies. It's also good cold and makes a delicious lunch the next day.
Slow cooker success! This recipe was so tasty, it could be dinner party fare.
Bacon in a milkshake. Boom.
Ginger blondies with a touch of warmth and surprise nuggets of crystallized ginger.
Because why not combine all of your favorite things?
Curried chickpeas go very nicely with the nutty, beet-sweetened quinoa. Top it off with a spoonful of yogurt or raita.
Oscar party fun: A dinner party inspired by the Best Picture nominees.
Kale Caesar salad with rye croutons delivers winter vitamins with a crunch.
Cupcakes inspired by the traditional Mardi Gras King Cake.
Their differences are slight, both are perfect for celebrating Mardi Gras Lousiana-style. This duck and andouille sausage gumbo is comfort food with a Creole/Cajun kick.
Fat Tuesday, or Shrove Tuesday, is celebrated in Britain with pancakes.
These bars meet all King Cake flavor requirements, but are simpler to make and to serve.
A hearty bean and squash stew that will last throughout the week.
Carnitas are shredded pieces of tender roast pork used as a filling for burritos.
Tender and delicious, a roasted salmon roll for a Valentine's Day meal at home.
An avocado sauce that is as creamy and rich as pesto.