A flaky, buttery crust hugs a warm apple filling.
Bacon makes everything taste better – even mushroom soup.
'Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies' by Najmieh Batmanglij is a treasured collection of classic Iranian recipes.
A French country dish that is hearty as it is pleasing.
Spaetzle is a traditional German dumpling or noodle boiled in water or broth then pan fried in butter.
A few Super Bowl appetizer ideas to help you fuel up for the 6:30 p.m. kick-off.
A quick no-fuss appetizer to help you cheer on the Super Bowl.
Like mini quiches, these mini pies have a short crust pastry filled with an egg and cheese custard.
Wok cooking is a fabulous way to eat more vegetables in one sitting.
Ever tried cooking with a whole fish? Chao ca is a flavorful and nourishing fish stew.
A healthier alternative to every little kid's favorite food and a delicious appetizer.
Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures.
Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.
A flourless, molten chocolate cake will warm up National Chocolate Cake Day.
Celebrate National Chocolate Cake Day with a simple chocolate sheet cake.
A modern version of a classic salad.
Corn chowder seasoned with bright tumeric will bring a sunny note to a dark and chilly night.
For a decadent peanut butter treat, try these peanut butter blondies topped with buckeyes and encased in chocolate.
Celebrate National Pie Day with a slice of black bottom banana cream pie.