A consideration of the iconography of cheese.
A dish inspired by a work of art.
Underrated and overcooked, the pork chop has had a tough history.
Local and heirloom varieties, or better yet home-grown tomatoes, offer the best flavor and need only the simplest preparation.
Eight hours marinating in lime or lemon juice is the 'cooking' part of ceviche, a versatile seafish dish that each Latin American country puts its own spin on.
Even as they take over the garden, the versatility of raspberries on the plate is hard to match.
The burger's an old standard. But plenty else does well over a hot fire.
In Vietnam: Watching (and smelling) the brewing of a favorite fish sauce, nuoc mam.