A fresh, crunchy fennel salad will balance all of the rich foods on the Thanksgiving table.
A batch of roasting granola in the oven will make your home feel cozy.
A wild rice and fruit salad that is a little bit nutty, just like Thanksgiving.
Pumpkin coconut pie tastes half pumpkin, half coconut custard.
A vegan stuffing recipe that isn't too dry or too spicy.
Spiced sweet potato puree with pecan streusel is sweetened with maple syrup.
For the purists, cranberry compote is a Thanksgiving side dish that begins with whole cranberries.
Curry powder, coriander, and cumin put a new spin on the versatile squash.
This Thanksgiving stuffing recipe can easily be tripled or doubled.
Gourmet flavors meet in the humble grilled cheese sandwich.
Cranberry orange relish is a Thanksgiving classic.
Herb roasted turkey breast with pan gravy is one way to achieve perfection for Thanksgiving dinner without needing to roast a whole turkey.
Stovetop double-chocolate pudding is a warm and comforting dessert for chilly nights.
Pandowdy is sliced fruit baked with sugar and spices, in a deep dish or skillet, with a thick, crumbly top crust.
Char siu is the main flavor in a Chinese pulled pork sandwich.
Steak salad in a lettuce leaf with fresh herbs is perfect for on-the-go.
Baked acorn squash is a staple for every autumn dinner table.
Butternut squash ravioli made from scratch is worth the effort.
Stuffing recipes are a must for the holidays. Here are two stuffing recipes to get you started.