Chocolate peanut butter Rice Krispie treats

Channel your inner trick-or-treater with a new take on the classic Rice Krispie treat. This crunchy, gooey dessert is topped with peanut butter and chocolate, plus a cute candy corn finish. 

|
Kendra Nordin/Kitchen Report
Rice Krispie treats get a 'grown-up' treatment with a creamy chocolate and peanut butter layer and a smooth dark chocolate ganache. Don't forget the candy corns for a festive touch.

Candy corn, peanut butter and chocolate, and Rice Krispie treats all say “Halloween.” So why not combine them all into one decadent treat? A crunchy, gooey crust under a creamy milk chocolate-peanut butter layer and topped with a dark chocolate ganache and a candy corn gem.

Rice Krispie treats may say "kiddie food" to you – but so what? You should have stopped wearing Halloween costumes a long time ago, too. Get in the make-believe spirit by whipping up a batch of these delicious treats.

The only trick here is to set aside (one or two) for yourself before they all magically disappear.

Chocolate peanut butter rice krispie treats
Inspired by The Pastry Chef’s Baking

For the crust:
1-1/2 tablespoons butter
1/2 10-ounce package of marshmallows (about 20 marshmallows)
3 cups rice krispies 

Line an 8-inch square pan with foil and lightly spray with nonstick cooking spray.

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice krispies. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into pan.

For the Milk Chocolate Peanut Butter Layer:
5 ounces milk chocolate, coarsely chopped
1 cup creamy peanut butter

 Melt the milk chocolate and peanut butter together in the top half of a double boiler set over hot water, stirring until completely melted and smooth. Remove the top half from the bottom half of the pan and stir for 30 seconds to cool slightly. Pour the mixture over the cooled crust. Put the pan in the refrigerator for one hour, or until the top layer hardens.

For the Chocolate Icing:
3 ounces dark chocolate, coarsely chopped
1/2 teaspoon light corn syrup 
4 tablespoons unsalted butter

In a large nonreactive bowl, combine the chocolate, corn syrup and butter.

In the top half of a double boiler, set over hot water, melt together and stir until smooth. Remove the pan from the heat and stir for 30 seconds to cool slightly. Pour the mixture over the chilled milk chocolate peanut butter layer and spread into an even layer. Put the pan in the refrigerator for 1 hour or until the topping hardens. When firm, cut into small squares and serve.

Related post on Kitchen Report: Kentucky Derby Bars

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

QR Code to Chocolate peanut butter Rice Krispie treats
Read this article in
https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2012/1012/Chocolate-peanut-butter-Rice-Krispie-treats
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe