Just a few coarse crystals of sea salt catapult the intense rich flavor of these dark chocolate cookies into a new realm.
Could a national dish have fueled the victory against the Moors in northern Spain?
Endless hours mastering mundane tasks, dozens of chefs in a small space following strict protocol and a military-like hierarchy – these are the secrets of success behind the curtain at elBulli – the most creative, innovative kitchen in the world.
Primavera means the season of spring in Italian. Pasta primavera should be made with the crisp vegetables of spring.
Crispy crepes with a hint of sweet blends perfectly with garlic, onions, and spinach.
March 18 is National Lacy Oatmeal Cookie Day.
How to make fried eggs crispy on the bottom with the yolks still a little runny.
Looking for a vegan Irish soda bread recipe? This one has no eggs, and is super easy and fast to make.
Corned beef and cabbage slaw sliders on St. Patrick’s Day are quick enough to let you come home from work and have enough time to throw a party.
Irish Colcannon is potatoes mashed with boiled kale or cabbage.
Corned beef, cabbage, potatoes, and carrots is a traditional boiled Irish dinner.
Ides of March: Try a new twist on Caesar salad with lime, feta, and tortilla croutons.
Irish soda bread made American with a bit of sugar and currants.
Pie to celebrate Pi Day is a perfect way to start thinking green for St. Patrick's Day.
Pi Day: Why get stuck counting pi when you can dream about infinite pie?
Recipes from 'One World Vegetarian Cookbook' travel the world in flavors and bring adventure right into your kitchen.
'Modernist Cuisine' reveals the art and science of creating great food.
"Pulpo a la Gallago," or Galician-style octopus, is a popular tapas dish served in Spain.
Ever wonder when 'pad thai' was added to the Oxford English Dictionary? It was 1978.
A light cake with a mild taste of cornmeal brightened by citrus flavors.