The versatility of ricotta cheese and in-season strawberries combine for simple, lightly sweet cake.
A pitcher of fresh strawberry iced tea beats any 'flavored' mix, hands down.
This version of chicken salad cooks the dressing slowly over heat until it thickens, creating a creamy sauce that has a sweet-and-sour edge.
This strawberry cakes makes a wonderful breakfast or brunch treat, not too sweet, but hearty and fresh with the burst of juicy berries.
This versatile Mexican dish can fill tacos, stuff a torta, top a salad, or be served with rice. Best of all, this is the kind of meal the whole family can help prepare.
Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.
Add to the classic asparagus mimosa by roasting the asparagus to deepen the flavor.
This unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty rye breadcrumbs.
Pasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant.
Show someone you care with this classic chocolate cake. Simple, with no gimmicks or difficult frosting, this cake is just plain, old fashioned good.
Wow guests with this fondue appetizer, which can easily be prepped ahead of time. Caramelized onions, nutty Gruyère, and creamy brie add layers of flavor.
Easy prep work and inexpensive ingredients make a rich stew with complex flavors that can easily be frozen and saved for later.
Come home to a warm and inviting house filled with savory smells and this easy soup ready for dinner. Serve with a dollop of yogurt swirled on top and some warm naan on the side.
Serve this from-scratch chicken and rice soup with chive muffins and you'll have a meal that will warm your belly and soul. Freeze some to have on hand for a quick dinner.
Warm and creamy with a punchy celery taste, there's nothing like homemade cream of celery soup. Serve it with a big hunk of warm bread or an apple and blue cheese grilled sandwich.
Can't get enough eggnog this time of year? Bake it into a cake! Pound cake serves as a versatile base and makes this festive treat easy to transport.
Gingerbread at Christmas doesn't always have to mean gingerbread cookies. These cakey bars are rich with the deep flavors of traditional gingerbread.
Bring a little zest to your Thanksgiving table. This raw cranberry relish is sweet and tangy with a definite twist with using tangerines instead of oranges.
These maple apple biscuits aren't overly sweet, so they work well for breakfast and pair nicely with either apple butter or maple butter.