Serve some garlic bread and a salad with this meaty, cheesy pasta dish to make the perfect comfort food meal.
Roasting onion and garlic both tames their flavor and brings out their sweetness to create this velvety onion soup.
For authentic Southern shrimp and grits be sure to use stone ground grits, not the instant or quick-cooking kind.
This easy weeknight meal combines salty bacon and fresh spinach in a creamy, simple sauce.
The combination of cheeses in this one-pot pasta dish creates the perfect balance of tangy, creamy, and salty.
Collard greens and black-eyed peas served on New Year's Day are a Southern tradition believed to bring good fortune for the coming year.
These not-too-sweet cranberry muffins are packed with breakfast-boosting rolled oats and yogurt.
These are that kind of Christmas cookie that fill your house with that lovely, spicy holiday smell. The bars are dense and chewy, so cut them into small squares.
This cream cheese spread made salty with briny capers can be served with sliced pretzel bread or rye melba toast.
From cookbook suggestions to pretty ceramics to chocolate subscriptions, a few festive finds for the food lover in your life.
This is a great casserole for friends and relatives who have lingered through the weekend. It’s easy to put together and extends the holiday flavors.
While everyone is waiting around for the the roasted turkey to 'rest' these pops of flavor will be a perfect appetizer at Thanksgiving.
This variation of green bean casserole uses fresh herbs and hazelnuts for a more sophisticated flavor in a favorite Thanksgiving dish.
Wild rice pilaf is a lovely, autumnal dish when paired with apples, cranberries and pecans and would make an especially tasty side for a Thanksgiving meal.
Classic tuxedo chili gets a Halloween and Thanksgiving flavor treatment with added pumpkin, turkey, and a finish of cranberry relish.
A classic Southern chess pie meets a sweet potato pie on a buttermilk crust.
A Swedish waitress on a gloomy day in London shared some secret tips for making her mother's favorite apple cake.
Sauerbraten is a classic German dish. The meat is tangy, with a hint of pickling spice, while the gingersnaps add just the right sweetness and spice to the rich gravy.
Quick dinner recipes don't have to compromise on flavor. With the brightness of fennel and the rich pork sausage, this recipe offers both ease of preparation and complex flavors.
A simple soda bread can be mixed up quickly in time to serve for dinner with a bowl of hearty soup.