Boost the flavor of strawberry muffins by processing rosemary needles with sugar for a rosemary infused muffin. Use the leftover sugar to make a flavored butter.
An easy and elegant dessert packed with fresh strawberry flavor that can be served in homey petite mason jars or rise the elegance of crystal cups.
Delicious for breakfast and hearty enough for a side at supper, these grits combine the Southern flavors of ground corn, sharp buttermilk, and salty bacon.
Serve up this cheesy rich soup that has authentic Mexican flavors for your Cinco de Mayo celebration.
A Dutch baby, a puffy oven pancake, can be either savory or sweet. Serve this all-chocolate version warm with a scoop of vanilla ice cream.
Southern country ham is enjoying a bit of a resurgence. This chicken dish is simple to prepare but has a real touch of elegance.
Use leftover chicken to make this easy weeknight meal that has a lovely, brisk flavor from celery seed seasoning.
This sweet combination makes a perfect biscuit for Easter brunch or alongside Easter ham.
Barmbrack, meaning 'speckled bread,' is a traditional Irish treat. Bake a loaf today for your St. Patrick's Day tea time.
A breakfast cake dense with add-ins and sweetened with applesauce.
Persimmon is that strange orange-red fruit you don't quite recognize in the grocery store. With just the right balance of spices its floral notes make for a lovely pie.
This comfort food dish riffs on Greek lemon rice soup, replacing chicken with tasty shrimp.
Sweeten your Valentine's Day celebration with this delicious and easy to make double chocolate pound cake.
Shredded meat cooked in the slow-cooker on soft rolls with a Creole spread make a perfect po' boys Mardi Gras sandwich.
A favorite dish at a local cafe gets recreated at home with delicious results.
Habitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Eating greens, and this gumbo is full of them, is said to bring prosperity in the New Year.
Also known as "Good Luck Gumbo," this hearty dish served over rice combines black-eyed peas and collard greens, both considered to bring New Year prosperity.
Eating black-eyed peas for New Year's Day is a Southern tradition. Preparing them in slow-cooker is a low-fuss way to make them the day before.
A bowl of bright fruit salad will add a refreshing taste to your Christmas buffet.