Shredded meat cooked in the slow-cooker on soft rolls with a Creole spread make a perfect po' boys Mardi Gras sandwich.
A favorite dish at a local cafe gets recreated at home with delicious results.
Habitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Eating greens, and this gumbo is full of them, is said to bring prosperity in the New Year.
Also known as "Good Luck Gumbo," this hearty dish served over rice combines black-eyed peas and collard greens, both considered to bring New Year prosperity.
Eating black-eyed peas for New Year's Day is a Southern tradition. Preparing them in slow-cooker is a low-fuss way to make them the day before.
A bowl of bright fruit salad will add a refreshing taste to your Christmas buffet.
A shower of crushed peppermint candy adds a festive touch to shortbread cookie bars.
Creamed pearl onions is a holiday traditions at many New England tables. It is a perfect side for roast turkey.
A festive baked fruit casserole with Biscoff cookies that can be served up for Christmas brunch.
From subscription boxes, to cookbooks, to Southern foods, here are a few holiday gift ideas for the food lovers in your life.
Gingerbread has a nostalgic Christmas feel to it. Add cranberries for a boost of seasonal color and flavor for this gingerbread cake.
The best part of Thanksgiving? Days of leftovers made from your favorite dishes. Here's how to combine a few favorites to make a turkey chowder.
Apple and ginger shine in this autumn cake. Serve with a scoop of ice cream and eat leftovers for breakfast the next day.
"Three milk" cake is simply a delicate cake soaked in a combination of milks. This pumpkin variety gives it a seasonal flavor.
A sweet Southern dessert made perfect with a scoop of vanilla ice cream.
This classic recipe has a sweet-tart tanginess from fresh lemons with a firm filling.
This salad tastes light and bright with the flavor of fresh herbs and a satisfying crunch of roasted peanuts.
Use red pepper relish on a burger, as a sandwich spread, or serve it with a cheese board.
Pale peas, butter beans, sweet bi-color peaches, and cream corn combine for a bright summer succotash.