This sweet combination makes a perfect biscuit for Easter brunch or alongside Easter ham.
Barmbrack, meaning 'speckled bread,' is a traditional Irish treat. Bake a loaf today for your St. Patrick's Day tea time.
A breakfast cake dense with add-ins and sweetened with applesauce.
Persimmon is that strange orange-red fruit you don't quite recognize in the grocery store. With just the right balance of spices its floral notes make for a lovely pie.
This comfort food dish riffs on Greek lemon rice soup, replacing chicken with tasty shrimp.
Sweeten your Valentine's Day celebration with this delicious and easy to make double chocolate pound cake.
Shredded meat cooked in the slow-cooker on soft rolls with a Creole spread make a perfect po' boys Mardi Gras sandwich.
A favorite dish at a local cafe gets recreated at home with delicious results.
Habitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Eating greens, and this gumbo is full of them, is said to bring prosperity in the New Year.
Also known as "Good Luck Gumbo," this hearty dish served over rice combines black-eyed peas and collard greens, both considered to bring New Year prosperity.
Eating black-eyed peas for New Year's Day is a Southern tradition. Preparing them in slow-cooker is a low-fuss way to make them the day before.
A bowl of bright fruit salad will add a refreshing taste to your Christmas buffet.
A shower of crushed peppermint candy adds a festive touch to shortbread cookie bars.
Creamed pearl onions is a holiday traditions at many New England tables. It is a perfect side for roast turkey.
A festive baked fruit casserole with Biscoff cookies that can be served up for Christmas brunch.
From subscription boxes, to cookbooks, to Southern foods, here are a few holiday gift ideas for the food lovers in your life.
Gingerbread has a nostalgic Christmas feel to it. Add cranberries for a boost of seasonal color and flavor for this gingerbread cake.
The best part of Thanksgiving? Days of leftovers made from your favorite dishes. Here's how to combine a few favorites to make a turkey chowder.
Apple and ginger shine in this autumn cake. Serve with a scoop of ice cream and eat leftovers for breakfast the next day.