This might just be the world's simplest, moistest chocolate cupcake recipe, and vegan to boot! Use your favorite frosting to top these cupcakes, or choose from the list below.
Make a tasty, veggie-friendly dinner with mushroom vegan sloppy Joes, and a roasted potato and tomato salad with crispy capers and dill.
Starling Farms outside of Kampot, Cambodia, grows and harvests by hand the black, red, and white pepper that has become a culinary delicacy among chefs around the world.
Ron Failoa's new book profiles a charming semi-secret Wisconsin culinary tradition.
Favorite desserts are hard to pick, but these cookies – fudgy and moist, with a swirl of Nutella – are sure to top your list.
The Supreme Court protected agribusiness Monsanto's legal rights against a soybean farmer this week. But Vermont still wants to require Monsanto to label all of its genetically modified food products with GMOs labels.
Flavored with hint of rosemary and topped with a buttery glaze, this lemon loaf makes a great gift for the end of the school year or a special person in your life.
The best part about the components of this dish is that you can mix and match the pieces. Enjoy the corn and bean relish as part of this sandwich or with a bowl of tortilla chips. Enjoy the queso drizzled over a hamburger or tossed with macaroni. Even the spicy beef can be served on its own with a side of mashed potatoes.
$120 egg sandwich: A chef in Australia has created a lavish bacon-and-egg sandwich for Sydney's Bacon Week which costs $120. While made with gourmet ingredients, the sandwich doesn't break the 'most expensive sandwich' record.
Vegetable-focused and meatless meals are finding wider acceptance and celebration among European chefs, home cooks, and even school children.
This quick vegetarian pasta dish makes the most of in-season-now asparagus and gets a bright flavor boost from balsamic vinegar.
This simple Southern cake is a great go-to summer recipe, and wonderful vehicle for almost any fruit topping. Try it with strawberry caramel sauce and a scoop of vanilla ice cream.
Ramps, sometimes called wild leek, is a wild onion native to North America. The bulb resembles that of a scallion but it has beautiful flat, broad leaves. It's considered a delicacy in the spring when it first appears, and adds a lovely garlic-onion flavor to savory dishes.
With the right pasta (like wagon wheels) kids will love this soup. Ground turkey meatballs with simple but flavorful seasoning make this quick recipe a winner with grown-ups, too.
Butterflaps are warm, puffy rolls that are filled with butter and folded over on themselves. You might even call them a kind of croissant of the Caribbean.
Spread garlic butter on top of hot steak and watch as it melts to make a sauce. Or toss it with fresh pasta or use it for stir-frying vegetables. Just about any use of butter will be enhanced with the addition of this savory flavor.
Mangoes, in season April through June, are at their peak right now. Ripe mango and bananas, chopped walnuts, and vanilla create a flavorful, not-too-sweet dessert (or breakfast) bread. Substituting canola oil for butter lightens it up.
A flavoring of mint will bring a hint of spring to any dish. Combine with bright with citrus flavors in a dressing and transform hearty, smokey roasted cauliflower into a fresh, seasonal meal.