Whipped, The Blog is giving away tools for making your own fresh preserves. Read on for details about how to join in the online fun.
Pureeing the carrots beforehand, and adding coconut, walnuts, and pineapple make this carrot cake extra moist. Add cream cheese frosting and you have the perfect carrot cake, and a temptation for little hands.
The hearty whole grain wheat bulgur will add a nutty flavor to any salad. Combine it with feta, cucumber, red onions, and kalamata olives for a Greek style salad.
Put your pie or tart dough scraps to work. Turn them into star-spangled toppers with patriotic flair.
Make a party with these cookies that pack in colors and lots of extra flavors.
With the right pasta (like wagon wheels) kids will love this soup. Ground turkey meatballs with simple but flavorful seasoning make this quick recipe a winner with grown-ups, too.
Putting banana pudding parfaits in jars make them easy to store and easier to bring with you.
Did you know Valentine's Day is also the start of red velvet season? Make a cute and trendy dessert for your sweetheart with these sandwich cookies with heart-shaped cutouts.
Try chewy, homemade granola bars for breakfast on the go, a school snack day, or keep some stashed in the freezer.
A delicious mug of hot chocolate with a little spice of gingerbread will warm up cold winter nights.
Tis the season of holiday eating. Try this simple orange glaze over chicken for a healthy meal.
A pork chop recipe so simple and tasty that it could quickly become a weekday dinner favorite.
Roast calabaza, or another pumpkin or squash, for this simple autumn soup. Use sour cream cut with milk to make the spooky spider-web effect, and add a raisin for the spider.
Open a few cans and toss a few ingredients. Voila, you have a sandwich alternative for lunch.
Oreos combined with a block of cream cheese and then rolled in chocolate? Surprisingly good!
Food blogger Luisa Weiss, also known as The Wednesday Chef, has published her first book, 'My Berlin Kitchen.' Here she answers a few questions from fellow blogger, Caroline Lubbers.
Celebrate the last days of summer and the last cucumbers on the vine with a bite of vinegar, dill, and a creamy Greek yogurt dressing.
A crunchy salad that will keep its freshness more than a day.
The flavors of briny green olives and salty, smoked bacon are a magical pair as a pizza topping.
Time to use up frozen rhubarb since the new crop is arriving in the garden.