Almond milk, sweet cherries, and cocoa powder disguise three cups of spinach in this kid-friendly green smoothie.
Treat yourself on Saturday morning with a steaming stack of pancakes with all the delicious flavors of banana bread.
Open two cans, do a little chopping, add a touch of zest, a drizzle, and a sprinkle. That’s all it takes to create a healthy, easy lunch.
Did you know you can make air-popped corn in the microwave with nothing but dried corn and a small paper bag? No frying oil required. Try this simple trick and make easy lunch box additions, after school snacks, and movie night popcorn in minutes.
This tasty and quick-to-make hybrid pizza replaces tomato sauce with barbecue sauce on a crunchy tortilla crust.
It's apricot season, and even though the small, juicy fruits are delicious eaten on their own, this recipe tops them with a mix of tangy Greek yogurt, crunchy granola, and sweet honey for a delightful snack.
Whether you're trying to get more veggies into your little one's diet, or you're surprising Mom on a special occasion, these zucchini muffins will bring a smile to faces of all ages.
Some say the kale trend is over, but a spicy peanut and mint sauce proves the queen of greens is here to stay.
Jazz up a winter weekend with these buttermilk waffles, or break all the rules and serve them for dinner.
A healthy, easy snack option that won’t break any resolutions.
New Year's Eve: Need to keep kids occupied while preparing for a New Year's Eve party? Get them involved in the right kind of tasks.
Christmas flavors may be in full swing, but it doesn't have to be the end for pumpkin. Put lingering cans of pumpkin puree to good use with this waffle recipe.
Do you love the pumpkin flavors of the season? Then try this delectable and easy pumpkin cream cheese spread.
There is a time and place for Oreo cookies and whipped topping, and that's Halloween. Add a little seasonal flair to the usual dirt cake.
To celebrate National Cheeseburger Day an unexpected gift of ground lamb inspired a lamb burger experimentation, with delicious results.
There is almost nothing more rewarding in a weeknight meal than shortcuts that actually make a recipe yummier.
Whipped, The Blog is giving away tools for making your own fresh preserves. Read on for details about how to join in the online fun.
Pureeing the carrots beforehand, and adding coconut, walnuts, and pineapple make this carrot cake extra moist. Add cream cheese frosting and you have the perfect carrot cake, and a temptation for little hands.
The hearty whole grain wheat bulgur will add a nutty flavor to any salad. Combine it with feta, cucumber, red onions, and kalamata olives for a Greek style salad.
Put your pie or tart dough scraps to work. Turn them into star-spangled toppers with patriotic flair.