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Giveaway: Calling all novice canners

Whipped, The Blog is giving away tools for making your own fresh preserves. Read on for details about how to join in the online fun.

By Whipped, The Blog / August 16, 2013

August is the perfect time to capture fresh summer fruit into jams and preserves.

Whipped, The Blog

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For years, I have had “preserving” on my bucket list. Last year, I made some refrigerator pickles but I never made the leap to full canning. When I was contacted by Jarden Home Brands about Can It Forward day, it was just the push I needed to make it happen and cross this longstanding “to do” off my list. 

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Whipped

Caroline Lubbers is a mother, wife, business owner and food blogger. Through her consulting company, Goldfish Marketing Communications, she has the pleasure of working with a number of chefs and specialty food companies. In 2007, Caroline launched her blog Whipped to learn more about blogging, to explore new recipes and as an excuse to buy a fancy camera.

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A few weeks ago, I received a number of packages containing everything I needed to try my hand at jam or jelly making. Ball makes an appliance called the FRESHTECH Automatic Jam & Jelly Maker that basically does the work for you. Perhaps the purists reading this post are rolling their eyes. I know that there isn’t much to making jam on the stovetop but due to my busy schedule, I’m all for handy shortcuts, especially if they don’t compromise quality.

Last weekend, our family took a trip to the farmer’s market to scout out some ingredients for our first jam. We settled on some beautiful raspberries and blackberries. The girls helped wash them and mash them. Of course, a number of taste tests ensured quality control.

A few tablespoons of pectin and mashed fruit are spread into the jam and jelly maker. You push two buttons. It is the most dummy proof appliance I have ever met. Choose “Jam” or “Jelly” and push start. The stirring mechanism begins to stir as the appliance heats up.

After a few minutes, the machine makes three beeps. That means it is time to add the sugar. About 17 minutes after that, the machine beeps again and it is time to jar your jam. During the cooking process, I prepared my jars by sterilizing them in hot water. Though the process takes meticulous care, it was quite simple. The jam went out of the appliance, into the jars, under boiling water  and then into my pantry (excluding the samples that made it onto our toast.)

We were so impressed with our first batch that we went back to a nearby produce store to forage for more jam-making fruit. Once I got the hang of it, I couldn’t stop. By the end of the weekend, we had four different types of jam and a year’s supply in our pantry.

GIVEAWAY

Want to get in on the fun? I’m GIVING AWAY a starter kit for someone else to join me as a novice “preserver.” If you are interested, leave a comment on www.whippedtheblog. On Saturday, I’ll randomly choose a winner who will receive the following items, just in time to capture the bounty of August harvest! This giveaway includes all you will need to try your hand at canning. It does not include the FRESHTECH Automatic Jam & Jelly Maker but I am willing to lend the appliance to anyone in Chicago who wants to borrow it!

Winner will recieve:
 1. The Ball Canning Discovery Kit
 2. The Ball Blue Book Guide To Preserving
 3. One coupon for a free case of Ball brand canning jars

Be sure to tune into the online learning and discussions on Saturday, Aug. 17 for National Can-It-Forward Day with "Chopped" host Ted Allen (http://www.freshpreserving.com/community/events/can-it-forward.aspx). Find the full schedule of events here. If you have any specific questions, you can participate in the discussion via Twitter using the hashtag #canitforward and following @BallCanning.

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