Egg salad recipes

Two different ways to flavor a classic egg salad.

By , Three Many Cooks

  • close
    Egg salad can be made to showcase Indian flavorings by adding a bit of curry, cilantro, and rice vinegar.
    View Caption

Egg Salad is the perfect dish to make with leftover Easter eggs. If you don’t have leftover eggs, Mom tells you how to make the perfect boiled egg that doesn’t have that dark ring around the yolk. In today’s USA Weekend video we offer a recipe for classic egg salad, and another one that’s just a little bit different.

Click here to watch the video.

Egg Salad with Classic Flavorings
Serves 4

6 large boiled eggs, peeled
1/4 cup minced red onion
1/4 cup mayonnaise
1/4 cup finely diced celery
2 tablespoons sweet pickle relish (preferably refrigerated variety)
1 tablespoon chopped fresh parsley leaves
2 teaspoons spicy brown mustard
Salt and ground black pepper

Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve.

Egg Salad with Indian Flavorings
Serves 4

6 large boiled eggs, peeled
1/4 cup minced sweet white onion
1/4 cup mayonnaise
1/4 cup golden raisins
1/4 cup finely diced celery
1 tablespoon chopped fresh cilantro
2 teaspoons rice vinegar
1 teaspoon curry powder
Salt and ground black pepper

Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve.

Pam Anderson, Sharon Anderson, and Maggy Keet blog at Three Many Cooks.

To comment on the original post, click here.

--------------------------------------------------------------
The Christian Science Monitor has assembled a diverse group of food bloggers. Our guest bloggers are not employed or directed by The Monitor and the views expressed are the bloggers' own and they are responsible for the content of their blogs and their recipes. All readers are free to make ingredient substitutions to satisfy their dietary preferences, including not using wine (or substituting cooking wine) when a recipe calls for it. To contact us about a blogger, click here.

Share this story:

We want to hear, did we miss an angle we should have covered? Should we come back to this topic? Or just give us a rating for this story. We want to hear from you.

Loading...

Loading...

Loading...