This salad tastes light and bright with the flavor of fresh herbs and a satisfying crunch of roasted peanuts.
You'll find all things summer in this salad packed with fresh vegetables and boosted with protein from mung beans.
Perfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.
Peppery baby mustard greens, matchstick carrots, and avocado mingle with a sweet, salty, gingery dressing in this salad.
Charred cauliflower is a tasty food trend. Roast a batch and keep it handy in the refrigerator for snacks and salads.
Summer calls for picnics on the lawn with potato salad. Here's the recipe to get you started.
A crunchy salad with edamame and toasted cashews so good you'll want to to sing about it.
This version of chicken salad cooks the dressing slowly over heat until it thickens, creating a creamy sauce that has a sweet-and-sour edge.
Spring is finally here, and picnic season is just around the corner! A slaw recipe with a mayo-free dressing is a must-have for outdoor gatherings.
Salty, sweet, spicy tahini-ginger dressing brightens up a kale salad. Make the dressing up in advance to allow all the flavors to fully develop.
In Laos the new year is celebrated over three days in spring. A traditional Lao papaya salad, crunchy and bursting with complex flavors, is just the thing to welcome warmer weather.
Crunchy and colorful cabbage coleslaw gets hints of warmth from crushed caraway seeds.
A hearty salad that is rich in flavor and color with the nutty taste and deep hues of forbidden rice.
Even though the temperatures outside are hovering just above freezing and the sidewalks are slick with ice, give yourself a break from comfort foods by packing a mason jar salad for lunch.
This light and refreshing salad makes an interesting side to a stir-fry or curry.
Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.
Simple dinner salad chock-full with the flavors of autumn.
Delicious bean salad with Greek flavors is a snap to make and good for you, too.
A refreshing summer lunch is just minutes away. Rip up some lettuce, chop a few veggies, and top with quality cheese and oil and vinegar, no recipe or instructions are needed for this garden salad.
If you are stuck with more cucumbers in your garden than you know what to do with, mix some up with rice wine vinegar, sesame seeds, and cilantro for an Asian-inspired cucumber salad.
With colorful red cabbage, kale and carrots, this crunchy salad gets a kick from lemon juice and some nuanced savor from za'atar, a blend of Middle eastern spices.
A lime juice dressing brightens things up in this cold grain salad. Make the full recipe to serve a crowd, or halve it for a family dinner.
When it comes to deciphering the language of greens, use a delicious basic dressing like this easy miso-mustard recipe that tastes great on every kind of lettuce or vegetable. Try it on grilled veggies or tofu as well.
This bright salad has curried basmati rice and crunchy mix-ins like onions, coconut, raisins, ginger and almonds to liven up any basic greens. Veggie and seasoning substitutions make for even more possible taste combinations.
This salad gets a sizzle from across the border with delicious mix-ins like shrimp, tomatoes, and avocado. Its flavorful seasonings – garlic, lemon, jalapeno, and spices – make for a fresh summer dish.