Potato salad is so good for hot summer days. Tip: cook the potatoes with water seasoned with salt and vinegar for a perfect taste.
For when you are planning your next big get together outdoors, a "mess of shrimp" is the perfect way to round out a day spent at the lake.
Potatoes stand in for pasta as the only cooked ingredient in this dish, warming the Italian tuna, artichoke hearts, capers, red onion, lemon and parsley
Use a mandolin slicer to make paper thin rounds of squash that will soak up a simple dressing.
You'll love this good-for-you carrot salad even more with its creamy, zingy dressing.
Here's the trick to preparing a week's worth of salad lunches in very little time: use your food processor.
A simple meal in a bowl with crunchy roasted hazelnuts and creamy dressing made from Greek yogurt.
Once you've figured out the ratio for making a good vinaigrette, you'll never need to buy salad dressing again.
Crunchy with hazelnuts and full of nutritious add-ins this green salad will chase away the winter blues. Just remember to massage the kale first.
Spice up your Turkey Day leftovers with a curried salad for lunch.
This salad tastes light and bright with the flavor of fresh herbs and a satisfying crunch of roasted peanuts.
You'll find all things summer in this salad packed with fresh vegetables and boosted with protein from mung beans.
Perfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.
Peppery baby mustard greens, matchstick carrots, and avocado mingle with a sweet, salty, gingery dressing in this salad.
Charred cauliflower is a tasty food trend. Roast a batch and keep it handy in the refrigerator for snacks and salads.
Summer calls for picnics on the lawn with potato salad. Here's the recipe to get you started.
A crunchy salad with edamame and toasted cashews so good you'll want to to sing about it.
This version of chicken salad cooks the dressing slowly over heat until it thickens, creating a creamy sauce that has a sweet-and-sour edge.
Spring is finally here, and picnic season is just around the corner! A slaw recipe with a mayo-free dressing is a must-have for outdoor gatherings.
Salty, sweet, spicy tahini-ginger dressing brightens up a kale salad. Make the dressing up in advance to allow all the flavors to fully develop.
In Laos the new year is celebrated over three days in spring. A traditional Lao papaya salad, crunchy and bursting with complex flavors, is just the thing to welcome warmer weather.
Crunchy and colorful cabbage coleslaw gets hints of warmth from crushed caraway seeds.
A hearty salad that is rich in flavor and color with the nutty taste and deep hues of forbidden rice.
Even though the temperatures outside are hovering just above freezing and the sidewalks are slick with ice, give yourself a break from comfort foods by packing a mason jar salad for lunch.
This light and refreshing salad makes an interesting side to a stir-fry or curry.