An avocado sauce that is as creamy and rich as pesto.
A healthier alternative to every little kid's favorite food and a delicious appetizer.
These chocolate-y muffins will help you say 'TGIF.'
A quick, tasty, and good-for-you soup.
An updated version of a Southern classic New Year's dish.
A festive one-dish brunch that's easy to make and will feed a crowd.
A gorgeous, colorful dish that can be served as a side or main course.
Try this modified 'pressure cooker' technique to make tender braised ribs in less than 2 hours.
Thanksgiving leftovers in mashed potato-topped turkey pie.
Sweet potato is almost a dead ringer for pumpkin. Make your own purée by softening the spuds for 10 minutes in the microwave.
A makeover of a classic Thanksgiving dish by chef Paul Kahan.
Get a jump on your Thanksgiving meal planning by making this cranberry chutney in advance.
Cheese fondue in a roasted pumpkin makes a autumnal dinner party even more festive.
Tortilla soup is a one-dish recipe for an easy and healthy weeknight supper.
A simple one-dish dinner for chilly nights.
'The Apple Lover's Cookbook' by Amy Traverso is a practical apple encyclopedia with recipes for 59 varieties of apples.
Inspired by grandma, with some modern twists.
Quick and simple, and tastier than anything you could get from takeout.
A lighter version of a seasonal classic.
Stem the rising tide of zucchini with this delicious grilled sauce.
A pork and cabbage kielbasa was the perfect solution for the bag of cabbage that wouldn't go away.
The term napoleon means anything, sweet or savory, that is layered. Grilled summer vegetables make a wonderful napoleon when paired with fresh tomato, basil, and mozzarella.
Oven-roasted ratatouille creates a savory vegetables base that can enhance other dishes.
Zucchini and summer squash dressed with lemon vinaigrette and feta cheese.
A new twist on a familiar favorite.