Super Bowl recipe: nachos and grilled cheese sandwich
Why not sandwich your gourmet Super Bowl nachos cheese in a pizza shell?
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Now that I had the cheeses, I needed to figure out how exactly I was going to make this gourmet nacho cheese out of two parts cheddar to one part Dubliner. I simply needed to mix the cheeses together and I would be done. That is where the microwave came in handy (and a microwave safe bowl). Since I wanted a nice kick in my sandwich and we thought The Dad only wanted it medium, we split this batch in two, limiting the amount of jalapenos in The Dad’s nacho cheese.Skip to next paragraph
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The “secret ingredient” of the gourmet nacho cheese is the jalapeno pepper. The type of pepper your purchase depends on how much of a kick you want. Feel free to increase the heat level if you would like, but I think the jalapeno definitely served its purpose.
After melting (aka microwaving) the cheese, slicing the jalapenos and mixing everything together, I stuck the newly created gourmet nacho cheese in the refrigerator for an hour or two. I wanted the cheese to re-coagulate, but I also wanted to give the jalapeno flavor time to spread.
Normally the thoughts section contains most of information regarding the sandwich, but this time, it was all about the cheese and how it was created. Everything else was just extra…
…well, except for the tortilla chips. Round yellow corn tortilla chips are exactly what you get when you order nachos cheese so it only makes sense to be included in this sandwich. They added a great and much needed crunch to an already good sandwich. If you make this sandwich, you must include yellow corn tortilla chips.
The sous chef chose the bread. She saw that a local grocery store had pizza shells on sale and thought that they would make a good canvas for this grilled cheese. I was skeptical at first but went along with it. To get even more in the Super Bowl/football mood, I used part of our grater to shape the dough into football shapes. After cutting the dough into the football shapes, I did brush them with olive oil and bake them briefly. I then took the bread out of the oven and began to build the sandwich, baking after completing the stacking process.
Thanks to the power of Facebook and some great suggestions, I was able to make a great Super Bowl grilled cheese sandwich. The homemade gourmet jalapeno nacho cheese took me back to the few times I purchased nachos and cheese at football games or concerts. I just finished eating the leftover cheese simply with the chips and it was fantastic. The addition of the tortilla chips and even the use of the pizza shell as bread made for a sandwich that would be perfect on any given Sunday, including the upcoming one.
Shane Kearns blogs about grilled cheese at Grilled Shane.
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