When tossed with coconut oil, soy sauce, and maple syrup, roasted cabbage has a natural sweetness and a mellow flavor. Gluten-free, dairy-free, and vegan, this recipe will work in almost any situation.
A lime juice dressing brightens things up in this cold grain salad. Make the full recipe to serve a crowd, or halve it for a family dinner.
Fresh cucumbers and onions get a seasoned twist when canning season comes around. These sweet and crunchy bread and butter pickles are a great way to put abundant produce to good use, put away some summer flavor for the winter, or satisfy a craving.
When it comes to deciphering the language of greens, use a delicious basic dressing like this easy miso-mustard recipe that tastes great on every kind of lettuce or vegetable. Try it on grilled veggies or tofu as well.
Enhance the juiciness of fresh grilled corn with a butter and mayonnaise glaze that incorporates cotija cheese and fresh cilantro.
This savory sauce includes fresh basil, creamy avocado, and rich walnut flavors to make a pasta dinner anything but ordinary.
This bright salad has curried basmati rice and crunchy mix-ins like onions, coconut, raisins, ginger and almonds to liven up any basic greens. Veggie and seasoning substitutions make for even more possible taste combinations.
For a refreshing summer salad, combine cucumber, avocado, and mint with a little olive oil and lime juice.
Make a Greek-style spinach pie without the fuss of phyllo dough. A simple pastry surrounds a cottage and feta cheese, green onion, and spinach filling.
Fresh spinach stir fried with a few seasonings and garlic makes a tasty side dish in minutes.
It's hard to go wrong with Greek yogurt, but a few brands stand out in quality, taste, and flavor. For a quick, healthy, delicious lunch, top warm brown rice with Greek yogurt, pistachios, fresh rosemary, and a drizzle of olive oil.
Sometimes it doesn't matter if a dish is culturally authentic as long as it tastes good. Rather than hunting for sesame paste at the Asian market, use peanut butter and ingredients you're likely to have at home.
Sometimes a multi-step dinner is just too much. For those stressful weeknights, or a night 'Chef Dad' is on duty, this one-pot pasta is a great solution.
Some say the kale trend is over, but a spicy peanut and mint sauce proves the queen of greens is here to stay.
Quiche may sound fancy, but is simple to make, can be served almost any time of the day, and reheats well. Use broccoli, mushrooms, and kale in this quiche, or substitute your favorite greens.
Carrot and dill are made for each other, and the flavor and vibrant color of this risotto will charm family and friends. Serve it as a main course, or a side with pork or chicken and a green vegetable.
A great way to make your own wild rice pilaf at home, minus the box.
This quick and easy dairy-free smoothie is a great way to start a super-powered day.
Broiled eggs and veggies work well for breakfast or lunch. Make a small portion for one or two, or break out the big cast iron for Sunday brunch.
Mushrooms are quickly cooked in butter. Kale is sautéed just as quickly with pancetta (optional), onion and garlic. Combined, they make a delicious sauce for pasta.
Warm and filling, this savory and sweet dish has added flavor with a miso-sesame dressing.
Sweet potato gnocchi are quickly sautéed in butter, giving them a beautiful color and a lovely, nutty flavor. Then they’re tossed with kale cooked with garlic, shallots and red pepper flakes.
A chili so delicious that you'll forget that it's vegan.
Delicious quiche with Swiss chard, mushrooms, and aged Gouda cheese.