Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency.
Roasted garlic blended with onions, potatoes, and a splash of cream makes a rich soup with a sweet, nutty flavor. Extra potatoes and frozen stock get put to good use in this vegetarian recipe.
Come home to a warm and inviting house filled with savory smells and this easy soup ready for dinner. Serve with a dollop of yogurt swirled on top and some warm naan on the side.
Skip the salting and frying often associated with eggplant, and try a miso marinade and the microwave. In just 10 minutes you'll have a salty, sweet, and spicy side dish.
Vegans and omnivores alike will love this chowder recipe. Prepare as written for a vegan option, or add chicken or fish to satisfy meat-lovers.
Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.
Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.
Serve these stuffed peppers as a side dish with shish kebabs or a vegetarian main course.
Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
This delicious tart can either be served as an appetizer or with a hearty salad as an entree for four.
This easy vegan recipe can easily be served as a main or as a side dish to roasted meats.
As fall gives way to winter get creative with your butternut squash and use it as a savory base on a sauce-less pizza. Use store-bought pizza dough to speed along the process.
A fantastic vegetarian feast of roasted vegetables with an herb-flavored aioli.
With a mason jar and a generous scoop of mashed potatoes, you can make this delicious coddled egg treat in just 15 minutes.
A side dish for the holiday, and a poem to help keep anxiety from being front-and-center for the holidays.
Make enough cornbread stuffing for Thanksgiving to use with stuffed baked acorn squash.
Savory soup with packaged tortellini is both quick and simple to make.
A hearty tomato and chickpea soup flavored with aromatic spices brings comfort to a rainy evening.
A great tasting chili, but without any meat.
Simple dinner salad chock-full with the flavors of autumn.
Use the abundance of summer's last vegetables to make a delicious lasagna.
The sweetness of caramelized Vidalia onions pairs with marjoram and salty goat cheese for a light and creamy soufflé packed with flavor.