Vegans and omnivores alike will love this chowder recipe. Prepare as written for a vegan option, or add chicken or fish to satisfy meat-lovers.
Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.
Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.
Serve these stuffed peppers as a side dish with shish kebabs or a vegetarian main course.
Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
This delicious tart can either be served as an appetizer or with a hearty salad as an entree for four.
This easy vegan recipe can easily be served as a main or as a side dish to roasted meats.
As fall gives way to winter get creative with your butternut squash and use it as a savory base on a sauce-less pizza. Use store-bought pizza dough to speed along the process.
A fantastic vegetarian feast of roasted vegetables with an herb-flavored aioli.
With a mason jar and a generous scoop of mashed potatoes, you can make this delicious coddled egg treat in just 15 minutes.
A side dish for the holiday, and a poem to help keep anxiety from being front-and-center for the holidays.
Make enough cornbread stuffing for Thanksgiving to use with stuffed baked acorn squash.
Savory soup with packaged tortellini is both quick and simple to make.
A hearty tomato and chickpea soup flavored with aromatic spices brings comfort to a rainy evening.
A great tasting chili, but without any meat.
Simple dinner salad chock-full with the flavors of autumn.
Use the abundance of summer's last vegetables to make a delicious lasagna.
The sweetness of caramelized Vidalia onions pairs with marjoram and salty goat cheese for a light and creamy soufflé packed with flavor.
This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.
Creamy and delicious, this smooth squash soup is among the first of the autumn soups, enjoying the last of the summer squash harvest.
Stuffed peppers are the perfect solution for a quick weeknight meal. They also make a colorful dish to serve to guests for lunch or dinner.
Cauliflower is sautéed with pistachios, ham, sage, and pears, then topped with a fried egg for dinner. Add or subtract various ingredients and you’ve got a side, a vegan meal, or a pasta dish.
A savory tart paired with a fresh salad makes a great end-of-summer dinner. Start with a basic tart dough and then choose your favorite topping option.
Now that the chipmunks have had their fill, beautiful, large tomatoes from the garden are ready for oven-roasting and storing for future use.