Shredded meat cooked in the slow-cooker on soft rolls with a Creole spread make a perfect po' boys Mardi Gras sandwich.
The secret to this flavorful pot of homemade soup is to add the rinds of Parmesan cheese blocks to the tomato broth as it simmers.
Try this delicious open-faced version of the French classic ham and melted cheese sandwich.
A creamy, creamless tomato soup from America's Test Kitchen.
Spice up your Turkey Day leftovers with a curried salad for lunch.
A hearty soup, in case you are feeling like hiding away like a hermit and avoiding all those Halloween party invites.
This salad tastes light and bright with the flavor of fresh herbs and a satisfying crunch of roasted peanuts.
Nothing brings veggies together quite like a sandwich on toasted bread.
Fresh cherry tomatoes star as the jewels in this summer tart.
Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.
Add the pork from this authentic recipe to a baguette with some fresh cut veggies and you have the classic Vietnamese street food: a banh mi sandwich.
Summer calls for picnics on the lawn with potato salad. Here's the recipe to get you started.
Keep the basic ingredients on hand and then mix and match to suit your tastes.
A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.
Too much leftover Easter ham? Make a delicious and chunky chowder.
Celebrate St. Patrick's Day with corned beef sandwiches using a corned beef round prepared in the slow cooker.
Even though the temperatures outside are hovering just above freezing and the sidewalks are slick with ice, give yourself a break from comfort foods by packing a mason jar salad for lunch.
In ‘Ramen Alley’ in Kyoto, top noodle restaurants compete for diners. Here's a recipe to try at home.
Fill your pantry and refrigerator with the fixings you need, and then homemade soups like this root vegetable soup will come together in a snap.
This roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.
Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
Chock full of vegetables and a little bit of creaminess from the sour cream, this hearty soup will help you greet the coldest days of winter.
Hoppin’ John is a Southern dish of black-eyed peas and rice traditionally served on New Year’s Day.
Chestnuts, potatoes, aromatics, butter, chicken stock, and cream turn into a rich soup that stirs warm memories of Paris. Store-bought, vacuum-packed roasted chestnuts make it simple.
Savory soup with packaged tortellini is both quick and simple to make.