Super Bowl recipe: Packers vs. Steelers chili
Chili is simple, delicious, and easy to prepare. Add Pittsburgh Heinz chili sauce and top it off with Wisconsin cheddar cheese for Super Bowl XLV flavors.
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Super Bowl chili
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Serves 6
1 tablespoon olive oil
1-2 onions, chopped
1-2 cloves garlic, chopped
1 carrot, cut into coins
1 green pepper, chopped
1 can of corn, undrained
1 can of kidney beans, undrained
1/4 cup cilantro, chopped
2 15-ounce cans of tomatoes (crushed or peeled)
6 ounces Heinz chili sauce
2-4 tablespoons of chili powder
Tabasco sauce, to taste
Meat (if you want it)
1/4 lb. ground hamburger
1/2 teaspoon salt
For the garnish:
2 cups grated sharp Wisconsin Cheddar cheese
Sour cream, to taste
Parsley, to taste
4 tablespoons green onions, diced
In a pot, heat up the olive oil over medium heat. Add the onions and garlic and stir until they are soft, about 3 minutes. Add carrot coins, pepper chunks, corn, kidney beans, tomatoes, and cilantro. Stir. Add chili powder, to taste. In a separate pan, brown meat and add salt. Drain and add to pot. Simmer for 45 minutes or so, stirring occasionally. Add Tabasco sauce, to taste. Serve hot with shredded sharp cheddar, sour cream, parsley, sprinkle each with green onions.
Kendra Nordin blogs at Kitchen Report.
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