Topped with a dollop of crème fraîche, a sprinkling of chopped parsley and some fresh chives, this black bean soup is perfect dinner party fare.
Serve up this cheesy rich soup that has authentic Mexican flavors for your Cinco de Mayo celebration.
This hearty soup is packed with ginger and garlic flavors, a perfect warm boost for the last days of winter.
This six-ingredient egg drop soup is as impressively restaurant-authentic as it is quick and easy to make.
This creamy soup has the nutty flavor of roasted cauliflower, sweet caramelized onions, and a rich broth made with coconut milk.
A favorite dish at a local cafe gets recreated at home with delicious results.
This soup packs protein and flavor with fennel bulb, onion, celery, carrots, garlic, chicken, cannellini beans, pasta, and lemon.
Habitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Red lentil soup gets extra flavor from spicy chili paste and the bright notes of lemon.
“Soup for Syria: Recipes to Celebrate our Shared Humanity,” by Barbara Abdeni Massaad, is a cookbook with a humanitarian purpose: 100 percent of the profits goes to support Syrian refugees.
A creamy, creamless tomato soup from America's Test Kitchen.
Smooth and creamy this sweet potato soup gets a boost from Asian flavors.
A hearty soup, in case you are feeling like hiding away like a hermit and avoiding all those Halloween party invites.
Mild, beautiful Savoy cabbage is the base for this simple, comforting, creamy soup.
Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.
For added flavor, garnish corn bisque with thyme buttered popcorn.
A colorful variation of the classic white potato vichyssoise, chilled for summer enjoyment.
Top it with a variety of fresh and cooling things such as cucumber, avocado, yogurt, and even radishes.
A simple spring pea soup made bright with lemon. For the best flavors, make it the day before you serve it.
Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor.
A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.
Too much leftover Easter ham? Make a delicious and chunky chowder.
In ‘Ramen Alley’ in Kyoto, top noodle restaurants compete for diners. Here's a recipe to try at home.
Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency.