Chestnuts, potatoes, aromatics, butter, chicken stock, and cream turn into a rich soup that stirs warm memories of Paris. Store-bought, vacuum-packed roasted chestnuts make it simple.
Savory soup with packaged tortellini is both quick and simple to make.
This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.
Creamy and delicious, this smooth squash soup is among the first of the autumn soups, enjoying the last of the summer squash harvest.
Blend yellow tomatoes and peppers with olive oil and spices for this simple summer gazpacho. Garnish with nuts, chives, radishes, and grapes for a sophisticated finish.
This recipe includes soaking the ingredients which mellows the soup, cutting the bite of the onions and garlic and softening the tomato skins. The soaked bread is a simple thickener often found in Mediterranean dishes.
Olympic officials estimate that 70,000 gallons of borscht will be served in Sochi during the Winter Games. Here's a vegetable-based, warm version of the popular Slavic dish.
Canned tomato soup can't compare with homemade. Use fresh ingredients and a slow cooker to make a simple and comforting dinner or lunch.
A British comfort food, cauliflower cheese also makes a creamy, simple soup.
Use a slow cooker to make this easy black-eyed pea soup with great Cajun flavor. Serve a slice of corn bread on the side.
A melt-in-your-mouth soup so good you'll want more than just one serving.
In this recipe from 'Home Cooking with Charlie Trotter,' a braised beef stew flavored with cardamom, garlic, onion, celery, and carrots is topped with roasted potatoes, parsnips, and celery root.
Substitute water for chicken stock for a vegetarian version of this soup, and leave out the heavy cream to go vegan or dairy-free. However you make it, this simple soup will please a crowd.
Had enough of leftover turkey sandwiches? Go for a warm and hearty turkey chowder instead. Tips on how to cut prep time make this recipe an easy post-holiday meal.
Variations of this soup are made in Tuscany, France, and Britain. This version combines white beans, sage, shallots, garlic, and sausage in a soup hearty enough to be a meal.
Use a spicy sausage to balance the sweet potatoes and sweet corn in this chowder recipe. This chowder is best served in bread bowls toasted in the oven.
A favorite recipe from a Stir It Up! reader.
With the right pasta (like wagon wheels) kids will love this soup. Ground turkey meatballs with simple but flavorful seasoning make this quick recipe a winner with grown-ups, too.
April 30, 1975 marked the end of the prolonged Vietnam War. Here's how one father remembered finding his way to the United States – and a new life – fueled by a sweet family reunion and miến gà, a chicken glass noodle soup.
This simple tomato soup is chock-full of veggies and flavors. For a weeknight dinner, this soup demands biscuits. Add feta and green onion to your dough for a savory twist.
Leeks, potatoes, and frozen green peas quickly cook into a creamy, hearty soup that tastes like spring.
Don't let this simple stew recipe fool you, the result is more than the sum of its parts. The key is using a high quality Italian sausage, the spices are crucial for a great flavor.
Lots of big flavors– cumin, garlic, celery, red bell pepper, tomatoes, jalapeño pepper, and smoked ham hock– blend into a satisfying soup with a Southwestern kick.