Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor.
A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain.
Collard greens don't need to be strictly Southern. When paired with Indonesian ingredients, tofu, and coconut milk this bitter vegetable makes a sweet and savory dish.
This unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty rye breadcrumbs.
Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist.
Pasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant.
This week 'The Breakfast Club' turns 30. Celebrate by attending a special screening at a theater near you, or at home with this breakfast casserole.
Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
This history and mystery of General Tso's chicken has sparked much curiosity. Recreate the ubiquitous Chinese-American dish at home and serve with rice and your favorite steamed veggie for a better-than-takeout dinner.
This quick and easy salmon in a sweet and spicy adobo sauce is hard to beat. Serve it with a light green salad or steamed green beans, broccoli, or asparagus.
Easy prep work and inexpensive ingredients make a rich stew with complex flavors that can easily be frozen and saved for later.
Lemon zest, garlic, fresh parsley, a scallion, and Dijon mustard liven up this simple lamb burger.
Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.
Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Spatchcocking a chicken allows the bird to be flattened allowing the meat to cook more quickly and thoroughly. Don't be intimidated by the name, with this step-by-step guide you can easily master this kitchen skill and have your honey-glazed Cornish game hen roasting in no time.
Serve these stuffed peppers as a side dish with shish kebabs or a vegetarian main course.
Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
Make a fun, kid-friendly dinner with this Italian take on classic Sloppy Joes. Serve up your Pizza Joes with a Caesar salad for a quick crowd-pleasing meal.
Leftover Christmas ham can be used for more than just sandwiches. Make a simple and savory dinner with white beans, veggies, and ham in the crockpot.
Marinara sauce, a classic Italian red sauce with garlic, onions, herbs, and not much more, is easy and weeknight-quick to make.
Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Just a few veggies and a quick turn in the skillet, and you'll have a new dinner in minutes.
Beef pot roast, a winter comfort-food stalwart, gets livened up with sweet potatoes, onions, and smoky, spicy chipotle peppers in adobo sauce.