Boiled corned beef with root vegetables is a classic New England dinner, as well as a cherished St. Patrick's Day supper.
High-quality lamb makes all the difference in this stew. Bacon adds a smokey saltiness, and peppery parsnips, sweet carrots, and potatoes compliment the other flavors nicely.
'Superfood Kitchen' by Julie Morris just happens to be 100 percent vegan! It boasts a wide variety of recipes, including a dessert section. Give this kale and black-eyed pea stew a try.
Get your veggie fix with a roasted delicata squash & tortellini salad that works as a main course or a red cabbage, carrot, cilantro slaw as a colorful Asian-inspired side.
Lots of big flavors– cumin, garlic, celery, red bell pepper, tomatoes, jalapeño pepper, and smoked ham hock– blend into a satisfying soup with a Southwestern kick.
Winter still got you down? Transport yourself to somewhere sunny and summery with these bright and beach-y tacos. They're quick enough for a weeknight meal.
Crispy fried chicken wings coated in sticky garlic fish sauce are popular in roadside eateries in Vietnam. Use high quality fish sauce, and try the recipe at home.
Elements of two classic comfort foods combine in satisfying braised veal shanks with white beans.
Big, juicy shrimp made bright with a citrus sauce over a bowl of comforting pasta is just the thing to stay warm in the winter while hoping for the first signs of spring.
A cumin and coriander spice rub adds big flavor without heat to pan-seared pork chops; this lively, vinegary, fiery (or not) giardiniera aioli is great with pork, fish, chicken, or tofu.
Mussels steamed in a buttery broth of shallots, garlic, tomatoes, and star anise are an easy, delicious, sustainable dinner. Use this recipe to wow your sweetheart on Valentine's Day with a home cooked meal.
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor.
Day 2 of a culinary travel adventure to New Orleans included a lesson in making a four-course meal at the New Orleans Cooking Experience cooking school.
Sometimes simplicity is bliss. Tortilla-coated chicken breasts topped with warm chile con queso, and a your favorite nacho toppings is weeknight dinner waiting to happen.
Quick and versatile, this recipe for tostados is really more of a guideline. Substitute in your favorite taco fixings or leftovers from the back of the fridge for an easy, tasty meal.
Spice up your Super Bowl party, or a weeknight meal, with these sticky chicken wings. Use honey, hoisin sauce, soy sauce, and Asian spices to make a sweet, savory, sticky sauce for the chicken.
Sometimes you just crave chowmein. Using chowmein noodles, marinaded chicken, and veggies like beans, carrots, and green onion, you can make your own version at home.
Make a cozy, comforting meal with this potato chowder flavored with spicy kielbasa, smokey Gouda cheese, and fresh dill, accompanied by simple yogurt drop biscuits.
Korean-style beef short ribs become tender and flavorful when oven braised with soy sauce, ginger, garlic, fresh pear, carrots, scallions, and daikon.
Perfect for a weeknight meal, whip these chicken breasts up in about 45 minutes, with a veggie on the side, and maybe mashed potatoes to smother in the sour cream-mushroom sauce.
Breakfast, brunch, lunch, or dinner; this frittata works for any meal. Whipping it up in an oven-safe skillet is a breeze, there's no flipping or crust required. Serve it with toast and cream cheese, for breakfast or with a side salad for lunch.
Rachael Ray's new cookbook is full of pasta recipes and plenty more. Her pasta with homemade sausage and kale in roasted garlic sauce was simple enough for a weeknight meal, and delicious enough for a weekend dinner party.
Pack more veggies into your diet with this creamy, low calorie, dairy-free, cauliflower soup. Pair it with a grilled cheese sandwich or a quinoa salad.
Stave off winter's chill with this warm and comforting roasted garlic soup. Roast garlic, onions, leeks, and green onions in the oven, then purée them and add broth and cream.