A good bun, melted blue cheese, grilled toppings (hold the ketchup!) make for a perfect burger.
One of the most well-loved tapas throughout Spain is pincho moruno, or Moorish kebab.
A quick meal for when you don't have a lot of time to spend in the kitchen.
A spice rub of cumin, coriander, paprika, turmeric and cayenne teams with fresh ginger and garlic to create an aromatic marinade.
A new use for polenta – as a gnocchi with simmering hot stew on top.
Beef kebabs with an Asian-style cherry barbecue sauce.
In this case, it's one baking sheet. How to turn up the oven and empty your fridge to create a satisfying meal.
The flavors of briny green olives and salty, smoked bacon are a magical pair as a pizza topping.
Simple pan-seared or grilled steaks can be topped with a compound butter made with cilantro, jalapeño peppers, shallots, and lime juice for a lively flavor boost.
Amok dishes were on every menu in Siem Reap.
Mashed potato patties are coated with the Middle Eastern staple falafel, baked and served with Italian red sauce.
Ramps, the fleeting spring onion, are delicious in a creamy risotto.
Celebrate Cinco de Mayo with Mexican inspired shrimp tacos.
Try "melting” leeks by cooking them slowly in butter. They’re a sweet complement to sautéed scallops and pasta.
Special family connections happen in the tiny space of a kitchen.
A home cook takes on the challenge of making gnocchi from scratch.
Once you master this basic recipe, you can alter it to your pleasing.
Nutrient-rich kale and turkey sausage give braised kale with potatoes and sausage a lighter, healthier touch without compromising 'comfort.'
Watch this video on how to create a delicious meal out of forgotten fridge items.
Curry powder, garlic, shallots, coconut milk, wine and cilantro blend into a surprisingly delicate broth for steamed mussels.
When Katniss, the heroine of 'Hunger Games,' is brought to the Capitol, she is introduced to a decadent array of mouth-watering foods. Her most favorite dish is lamb stew with dried plums.
This bake could easily be made with any grain or veggies. It's also good cold and makes a delicious lunch the next day.
Slow cooker success! This recipe was so tasty, it could be dinner party fare.
Their differences are slight, both are perfect for celebrating Mardi Gras Lousiana-style. This duck and andouille sausage gumbo is comfort food with a Creole/Cajun kick.
Carnitas are shredded pieces of tender roast pork used as a filling for burritos.