This hearty vegetarian stew makes good use of late season tomatoes and eggplants from the garden.
Chicken thighs are seared, then pan roasted with apples, capers, shallots, and rosemary for a meal that tastes like autumn.
With a bounty of harvest vegetables, it's easy to pull together a thrifty ratatouille meal.
Keep quesadillas on hand as a kitchen staple and you'll never be left wondering what to whip up fast again.
Fresh with spinach and herbs, hearty with pasta and chicken, rich with tomatoes and cheesy with mozzarella, this is a great, lighter make-ahead meal.
Cantonese-inspired, turkey zucchini stir fry is weeknight quick and a delicious way to take advantage of your garden’s (or farmers market’s) sudden zucchini bounty.
A quick marinade of fresh basil, garlic and olive oil gives pan-grilled pork chops classic Italian flavor.
This versatile dish makes a great main dish with a green salad, or as a side dish to grilled meats, and it works for brunch or dinner, too.
Heat is optional, big flavor isn’t, when sweet, savory and a host of spices get together in pork chops with balsamic peaches.
A simple and healthy chicken dinner made in only 30 minutes that cuts down on the washing up.
Feta cheese, black olives, red onion, dill, and lemon juice and zest do their predictably wonderful thing when mixed together and heaped on pan-seared pork chops.
Build a meal with cold rice noodles, add your favorite crunchy vegetables, top with peanut sauce, fresh herbs, and a pan-seared steak.
Toss feta cheese into still steaming pasta for a creamy and quick summer meal.
Hoisin sauce brings a barbecue sauce-like flavor to this chicken dish equally at home on the grill or in the oven. Ginger, garlic, sesame oil, soy sauce and rice vinegar add their own flavor notes.
Across Asian cuisines, meals in a bowl are a common thread. Here are four simple steps to build your own nutritious and balanced meal and a recipe for Korean bibimbap.
Dandelion greens add a pleasant bitter bite – and loads of nutrients – to this weeknight-quick pasta.
Toasted black sesame seeds bring extra flavor to this simple meal of salmon brushed with homemade teriyaki sauce.
With a few added flourishes leftover food can be transformed into a fresh meal, such as this 'recipe' for white chicken curry noodles.
Garlicky, oniony ramps – 'wild leeks' – star in this simple, seasonal pasta dish.
Carrots roasted with honey and a sprinkle of sea salt, black pepper, and dried cumin are served atop a jumbled bed of farro and chickpeas that have been tossed in a very simple garlic, olive oil, and lemon juice dressing.
For your next dinner party, set out this beautifully prepared salmon and let your guests decide how they want to enjoy it – either rolled up in rice paper wrappers or atop a bowl of vermicelli noodles.
Velveting the chicken before stir-frying it, a simple Chinese cooking technique, keeps the meat moist and tender in Stir-fried Chicken with Asparagus.
A base of coarsely puréed scallions and potatoes adds a rustic note to this hearty country dish with a French accent.
Plan ahead for Cinco de Mayo or simply get ready for a delicious and easy Taco Tuesday with these mouthwatering steak tacos.
Southern country ham is enjoying a bit of a resurgence. This chicken dish is simple to prepare but has a real touch of elegance.