With a few added flourishes leftover food can be transformed into a fresh meal, such as this 'recipe' for white chicken curry noodles.
Garlicky, oniony ramps – 'wild leeks' – star in this simple, seasonal pasta dish.
Carrots roasted with honey and a sprinkle of sea salt, black pepper, and dried cumin are served atop a jumbled bed of farro and chickpeas that have been tossed in a very simple garlic, olive oil, and lemon juice dressing.
For your next dinner party, set out this beautifully prepared salmon and let your guests decide how they want to enjoy it – either rolled up in rice paper wrappers or atop a bowl of vermicelli noodles.
Velveting the chicken before stir-frying it, a simple Chinese cooking technique, keeps the meat moist and tender in Stir-fried Chicken with Asparagus.
A base of coarsely puréed scallions and potatoes adds a rustic note to this hearty country dish with a French accent.
Plan ahead for Cinco de Mayo or simply get ready for a delicious and easy Taco Tuesday with these mouthwatering steak tacos.
Southern country ham is enjoying a bit of a resurgence. This chicken dish is simple to prepare but has a real touch of elegance.
Chicken, lentils, and things you probably already have on hand, can turn into a quick, hearty, healthy soup.
Steamed mussels in a fragrant lemongrass broth comes together quickly and is an easily adaptable recipe.
Two recipes create a satisfying vegetarian dinner for National Grilled Cheese Day: Quickly sautéed apple slices and arugula liven up a classic grilled cheese sandwich, and cumin and fresh cilantro do the same for lentil soup.
Ginger, garlic, and cilantro team up with a number of spices in this simple, fragrant chicken curry.
Garam masala spices and a creamy coconut milk tomato sauce transform roasted veggies into this tasty one-dish meal.
Use leftover chicken to make this easy weeknight meal that has a lovely, brisk flavor from celery seed seasoning.
An omelette stuffed with vegetables and cheese can make a simple go-to dinner. Involving children in the prep process might ensure that they eat it, too.
This comfort food dish riffs on Greek lemon rice soup, replacing chicken with tasty shrimp.
A fall-off-the-bone tender dish with fragrant spices in a coconut milk broth.
Inspired by the “fowl-mouthed” celebrity chef, Gordan Ramsay, this lively, weeknight dish comes together quickly.
Beans and rice is a Caribbean staple. Serve this classic Cuban ground beef dish over rice as the main meal or use as filling for tacos or empanadas.
Chicken thighs are browned, then roasted with shallots, lemons, garlic, and what sounds like way too much herbes de Provence. It isn’t.
Salty, garlicky kale and mushrooms get a big boost of flavor from bacon and thyme and the polenta is creamy and rich with Parmesan cheese.
A delicious vegetarian meal made from leftover polenta full of umami flavors.
These little boats of goodness have all of the tastiness of pizza but with the healthier twist of spaghetti squash.
A hearty, meaty stew made perfect with a drizzle of black truffle oil.
This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings.