Fresh asparagus, peas, salty bacon, and pasta make this dish an easy weeknight meal. The highlights of lemon enhance the taste of springtime freshness.
Roasting cauliflower mellows its flavor and adds a bit of color to this hearty, delicious pasta. Roasted andouille sausage, olives and shallots also star.
This versatile Mexican dish can fill tacos, stuff a torta, top a salad, or be served with rice. Best of all, this is the kind of meal the whole family can help prepare.
Taqueria style tacos made with a carne molida or ground beef filling.
If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice.
Cooking an easy dinner can be an Earth-friendly exercise and delicious, too. Here are some tips for reducing food waste during meal prep.
A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain.
Too much leftover Easter ham? Make a delicious and chunky chowder.
A Passover meal that is hearty with the last remaining winter vegetables but has a few hints of the arriving spring.
For Easter, try a brown sugar glazed ham – a perfect marriage of savory and sweet.
A healthy version of spanakopita without the crust.
Collard greens don't need to be strictly Southern. When paired with Indonesian ingredients, tofu, and coconut milk this bitter vegetable makes a sweet and savory dish.
This unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty rye breadcrumbs.
Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist.
Pasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant.
Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
Making homemade falafel from scratch is easier than you think. The key is start with freshly soaked chickpeas.
Delicious, nutty hemp seeds add an interesting variety to twice-baked yams.
A hearty salad that is rich in flavor and color with the nutty taste and deep hues of forbidden rice.
Chorizos made with poblano peppers have a sweet fruity flavor with hints of cherry, prune, and fig. Enjoy them as sliders with a side of fresh guacamole.
Salmon curry is so simple you can make it in 30 minutes or less. Just be sure to use fresh Thai basil for the best taste.
Orzo – rice-shaped pasta – stands in for rice in this earthy, less fussy version of risotto, flavored with dried porcini mushrooms, saffron, leeks, garlic, and lemon juice.
Make this easy chicken stir fry with a peppery brown sauce for a quick weeknight dinner.
In ‘Ramen Alley’ in Kyoto, top noodle restaurants compete for diners. Here's a recipe to try at home.