With a few small adjustments, a complicated (but delicious recipe) won the approval of the toughest critics in the house.
Flatbread topped with cheese and sweet onions makes a delicious meal if served with a salad, or as an appetizer on its own.
March 14 is Pi Day. Serve up a chicken and cheddar savory pie at supper that incorporates the best British traditions with a few Southern flourishes.
A simple pan-seared steak gets support from store-bought cheats for a solo dinner that got cooked quickly and lingered over.
Pan-seared scallops make an elegant meal for either treating yourself or making a simple meal for date night.
Leftover roasted pork loin becomes a delicious burrito when combined with pickled vegetables.
Big chunks of pork shoulder are braised in a slow cooker in a tangy, slightly spicy tomatillo-based salsa verde until fork tender.
Shrove Tuesday, or Pancake Tuesday, is celebrated around the world on the day before Ash Wednesday. Consuming pancakes is one of many 'mardi gras' (Fat Tuesday) traditions of feasting before the fasting season of Lent begins.
A meal so good, you could have breakfast for dinner.
Leeks, chestnuts, and whole grain mustard seriously up the game on braised chicken thighs.
This quick, weeknight curry can be combined with any vegetable such fresh green beans, asparagus, and red bell pepper.
A simple 'sauce' of parsley, lemon zest and juice, capers, scallions, garlic, and olive oil delivers the promise of spring when spooned over pan-seared salmon.
This recipe provides a twist on traditional chili by using sirloin instead of ground beef.
Bacon jam – homemade or store-bought – is the salty-sweet-tangy heart of this pasta dish.
Instead of fried, this General Tso's chicken is breaded and then baked.
For authentic Southern shrimp and grits be sure to use stone ground grits, not the instant or quick-cooking kind.
Orange juice and zest gives this easy chicken dish a bright citrus flavor.
Citrus gives chicken a bright flavor in this easy dinner dish.
Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala, fish sauce) spice up this delicious, aromatic, meaty stew that draws its inspiration from when Vietnam was called French Indochina.
Earthy, fiber-rich lentils combine with fennel bulb, carrots, Italian sausage, onion, and garlic for a satisfying antidote to cold weather.
A ready-made puff pastry makes homemade pot pies a cinch.
Ground coffee, whole cumin seeds, chili powder and cinnamon create an easy, amazing spice rub for pan-seared lamb chops
This simple lentil, rice, and caramelized onion pilaf has many names and is a staple in Middle Eastern cooking.
A cheesy one-dish casserole with salty ham is perfect for a weeknight dinner on a frosty evening.
The origin of this dish is heavily disputed. According to legend, a customer ordered chicken tikka in an Indian restaurant in Scotland and sent it back, complaining it was too dry. The Bangladeshi chef improvised with ingredients on hand: a can of Campbell’s tomato soup, yogurt, cream, and spices.