Don't love pumpkin pie? Go for gold with this caramel drenched pumpkin praline bread pudding.
Banana cupcakes taste even better with a cinnamon flavored cream cheese frosting. Use a star frosting decorating tip for a pretty, finished look.
Roasting butternut squash deepens its flavor and enhances its natural sweetness. It's also a natural choice for a delicious autumn pie.
If you wake up tomorrow with leftover candy or you want to raid your kids' Halloween haul, here's how to bake them into tasty, decadent treats.
Pumpkin Bundt cake with a surprise filling and brown butter glaze is delicious seasonal treat that will have everyone going back for seconds.
Pumpkin blondies stuffed with caramel and chocolate are a gooey, fall-flavored dessert.
Simple and quick to prepare blackberry-pear crisp nears perfection with a scoop of vanilla ice cream.
What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?
This eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!
With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.
Who doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.
Scotland decides today if it will be a nation independent of Great Britain. Politics aside, Scottish culture – from tartan plaid, to Robert Burns, to Scottish shortbread – has fed imaginations worldwide for centuries.
This blondie strikes gold, it has all the goodness of a snickerdoodle cookie but with the ease of making into a bar cookie and delivers for white chocolate lovers, too.
For those of you fortunate to be near a farmers’ market, or even better with an overflowing garden of your own, use up the abundance of zucchini with this decadent chocolate zucchini cake.
A boxed cake mix doctored up with sour cream and coconut pudding makes short work of this coconut Bundt cake. Topped with toasted coconut, this cake has a nice variety of textures.
One crust and using less sugar make this traditional dessert lighter and showcases the fresh taste of peaches instead of the pastry.
These cookies will knock the socks off any peanut butter-lover. If you can't do peanut butter without chocolate, top each cookie dough ball with chopped peanut butter cups or add some chocolate chips to the dough.
This recipe takes the basic chocolate chip cookie to a whole new level of decadence with dark chocolate chips, coconut flakes, and ginger. Flaked salt gives a hint of savor to what is sure to be a new cookie classic.
Wild wineberries, a cousin to the raspberry, provide a delicious base for this fruity sorbet. The lemon balm simple syrup gives it citrusy twist, making it a fresh summer dessert.
Homemade lemon curd is a solid start to any recipe, and these lemon bars are no exception. The use of coconut oil instead of butter in the crust, which is also spread lightly on top of the bars, gives an extra hint of flavor to every crumbly bite.
These chewy delights use chocolate chunks and an unexpected add-in to get the right amount of softness and chocolatey flavor in every bite. Better yet, they stay that way even when they're not straight out of the oven!
This simple pie is chock-full of blueberries and perfect for summer. A hint of nutmeg adds a mysterious and unique flavor to a classic pie.
The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.
Kulfi, or Indian ice cream, is rich, creamy, and sweet, and this recipe requires no boiling, churning, or thickeners. Add crushed pineapple and coconut milk for a piña colada flavor, or experiment with flavor combinations of your own.