What do you get when you make a chocolate chip cookie as big as a pizza? A pizookie. It's a mega size pie of deliciousness when a regular size just won't do.
Chevre – mild goat cheese – and lemon juice give this cheesecake a tangy flavor note. The hazelnut adds a rich, nutty crunch, and the fruit compote a lively tart finish.
Sweeten up your day with these gooey apricot bars on a delicious shortbread crust.
These lemon treats are a mix between a muffin and a cupcake. Top them with a smidgen of melted butter and a sprinkling of sugar.
Get the sophisticated taste of chocolate and cherries with less effort than a complicated cake. Serve this dessert warm for a gooey center, or cooled for a firmer texture.
The sap is running and maple sugaring season is well under way. Use the season's natural sweetner to create a silky crème brûlée with a caramelized sugar crust.
A frosted caramel brownie will cheer up frosty evenings.
Does Valentine's Day feel too sweet for your tastes? Try red velvet cupcakes made with beets. Their natural deep-magenta hue will warm up your mood and sweeten your day naturally.
Surprise your Valentine with a box of homemade chocolate truffles. Be sure to make them a day ahead, so they can set in the refrigerator overnight.
With a cookies-and-cream flavor, these cookies have the soft, chewy texture of a good chocolate chip or butter cookie.
Celebrate National Chocolate Cake Day with this moist Texas fudge cake.
Still stuffed from the holidays, but not quite willing to give up desserts? Try this cheesecake made with Greek yogurt. Use honey and walnuts for a baklava-like topping, or top it with fresh fruit.
In your arsenal against the polar vortex add a cup of decadent hot chocolate.
Bake the flavor of the season into these tasty eggnog bars.
Spice up familiar seven-layer or Hello Dolly bars with cinnamon chips and a Biscoff cookie crust.
Lemongrass confetti and pandan extract (similar to vanilla extract) infuse these simple sugar cookies with unique flavors. Decorate them with colorful sprinkles or other favorite toppings.
Red velvet and Christmas are a perfect match. Wrapped in plastic with a cute bow, or baked into mini loaf pans, this pound cake makes a great last-minute gift.
Don't be afraid of fudge! Homemade fudge with Nutella and almonds, or peanut butter, makes a great addition to the Christmas cookie plate.
Whoopie pies go seasonal, with pumpkin cookies and two different cream cheese fillings – lemon and maple syrup.
Holiday food gifts: This year you can give Christmas cookies to gluten-free or dairy-free friends. Even if you're a wheat and dairy-lover these cookies will not disappoint. See our related links for more Christmas cookies and holiday food gift ideas.
Christmas is the season for magical sweet creations. This rich, colorful, chocolate-drenched cake is a must-have on any holiday table.
Get ready for Christmas cookie season with these chocolate-hazelnut flavored cookies. Top double-chocolate dough with a swirl of Nutella.
There's no doubt about it, buttermilk makes everything better. A sweet syrup, either molasses or sorghum, blends with tangy, creamy buttermilk to create a light custard in this pie.
Love lemon bars? You'll love them more with a splash of orange juice. Amp up the orange flavor by adding the zest of one orange.
Light and fluffy, with a good pumpkin flavor and texture, this pumpkin spice bundt cake is perfect for fall. Use store-bought or homemade caramel sauce and pecans to top it, but either way wait until the cake is completely cool first.