A cakey and moist sheet cake so good you won't be able to resist a second piece.
Raw cane sugar is the secret to these cookies giving it a nice crunch.
An easy and elegant dessert packed with fresh strawberry flavor that can be served in homey petite mason jars or rise the elegance of crystal cups.
Calling all lovers of chocolate and coconut: These cookies are like German chocolate cake in cookie form.
A Dutch baby, a puffy oven pancake, can be either savory or sweet. Serve this all-chocolate version warm with a scoop of vanilla ice cream.
Who says you need chocolate chips for a good cookie? Omit the chips completely and swirl in dollops of Nutella instead.
The secret combination in these delicious sugar cookies is butter and oil.
Delicate, creamy mascarpone cheese is the starting point for countless impressive, easy-to-make desserts.
Some like it hot! These aren't your mama's Rice Krispies treats.
Crisp shortbread crust, lemony topping, sweet vanilla glaze – what's not to love?
These frosted cinnamon sugar cookies are so chewy and delicious that it will be hard to eat just one.
Celebrate Pi Day (3.14) with a generous slice of classic chocolate cream pie.
Don't love raisins in your cookies? Try using chocolate covered raisins and adding chocolate chunks.
These butter cookies have a splash of maple syrup and a tiny bit of rice flour to make them extra crunchy.
Persimmon is that strange orange-red fruit you don't quite recognize in the grocery store. With just the right balance of spices its floral notes make for a lovely pie.
Sweeten your Valentine's Day celebration with this delicious and easy to make double chocolate pound cake.
Wow your Valentine with this blushing raspberry cheesecake.
The cinnamon, ground ginger, and chili in these molten chocolate cakes will spice up your National Chocolate Cake Day.
Up your game for your next party by adding candied bacon to a batch of chocolate chip cookies.
A simple cake that retains its moist crumb for several days and sparkles with a festive topping of candied citrus.
A good pound cake has been a part of the recipe repertoire of home cooks since Amelia Simmon's first American cookbook was published in 1796.
Fortify against the polar vortex with these homemade marshmallows the size of your hot chocolate cup.
Moist, fudgy brownies with a hint of toffee that are easy to make.
A shower of crushed peppermint candy adds a festive touch to shortbread cookie bars.
These rich, chocolatey cookies with a hint of holiday peppermint are perfect for shipping and swapping.