National Ice Cream month extends summer fun beyond the Fourth of July. Delight the kids or friends with ice cream sandwiches made with homemade chocolate chip cookies and stuffed with vanilla ice cream.
Simple cakes are the perfect vehicle for summer’s fresh berries. This one is topped with a basil-scented blueberry compote that is not too sweet, and lets the flavor of the berries really shine.
It's apricot season, and even though the small, juicy fruits are delicious eaten on their own, this recipe tops them with a mix of tangy Greek yogurt, crunchy granola, and sweet honey for a delightful snack.
The use of tangy buttermilk compliments the strong banana flavor that makes this banana bread a great staple for your baked good recipe collection.
Chocolate chip cookies and caramel make a decadent combination. Stuff the cookies carefully, using mini chocolate chips, and freezing the dough overnight before baking.
Retro meets trendy with this this strawberry-flavored whipped cream and gelatin pie over a crunchy pretzel crust.
Don’t even bother with the words, 'vegan' and 'tofu.' Just let 'silken chocolate mousse' roll off the tongue. It’s as creamy and delicious as it sounds.
These blondies are a perfect combination of white chocolate and macadamia nuts. Toast and cool the macadamia nuts before using for an added flavor boost.
To honor the retirement of a longtime colleague, we presented him with a spiced marble Bundt cake made from a 1971 Monitor recipe.
A simple Bundt cake, frosted or not, is the perfect dessert for warmer weather. This buttery pound cake comes out velvety with a soft crumb. Serve it with fresh fruit, or all on its own.
This decadent orange Bundt cake is loaded with chocolate chunks, and then topped with a chocolate ganache. Easily transportable – even by bike – Bundt cakes are great for parties and get-togethers.
Low maintenance and easy to share, Bundt cakes might be one of life's secrets to happiness. This coconut Bundt cake is a winner, with or without the added tang of lime juice and zest.
Strawberries are back in season! Strawberry curd makes an elegant and unique dessert. Spread it on toast or almost any other baked good, use it to fill a cake, or pair it with buttery almond cookies.
You can tell a recipe is good when your co-workers leave nary a crumb. This take on Texas Fudge Cake has the added bonus of being a quick and simple recipe to produce.
A sweet lemon cookie is topped with a tart lemon glaze. Work ahead so your dough has time to firm up in the freezer.
Whether you're gluten-free or just experimenting in the kitchen, almond meal is a great flour substitute. These simple cookies are flexible, stick with just three ingredients for a quick bake, or jazz them up with a few extras.
Easter candy meets buttery goodness in this fun kid-friendly cookie recipe. Make up the dough ahead of time and refrigerate or freeze it until you're ready to bake.
This Easter, try making your own Peeps – they'll taste great, and are endlessly customizable. Whether you're a family of head-biters, or a all-in-one-bite bunch, these marshmallow chicks will disappear quick.
Bake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter. Be sure to cool these cookies almost completely before taking a bite.
A successful bento box should be visually appealing and have a mix of protein, grains, fruits and veggies, plus a little something sweet. Try these matcha mochi cupcakes for a fun treat!
Dense and rich, three layers of moist banana cake layers are topped with a cream cheese frosting for a dreamy finish.
What do you get when you make a chocolate chip cookie as big as a pizza? A pizookie. It's a mega size pie of deliciousness when a regular size just won't do.
Chevre – mild goat cheese – and lemon juice give this cheesecake a tangy flavor note. The hazelnut adds a rich, nutty crunch, and the fruit compote a lively tart finish.
Sweeten up your day with these gooey apricot bars on a delicious shortbread crust.