To honor the retirement of a longtime colleague, we presented him with a spiced marble Bundt cake made from a 1971 Monitor recipe.
A simple Bundt cake, frosted or not, is the perfect dessert for warmer weather. This buttery pound cake comes out velvety with a soft crumb. Serve it with fresh fruit, or all on its own.
This decadent orange Bundt cake is loaded with chocolate chunks, and then topped with a chocolate ganache. Easily transportable – even by bike – Bundt cakes are great for parties and get-togethers.
Low maintenance and easy to share, Bundt cakes might be one of life's secrets to happiness. This coconut Bundt cake is a winner, with or without the added tang of lime juice and zest.
Strawberries are back in season! Strawberry curd makes an elegant and unique dessert. Spread it on toast or almost any other baked good, use it to fill a cake, or pair it with buttery almond cookies.
You can tell a recipe is good when your co-workers leave nary a crumb. This take on Texas Fudge Cake has the added bonus of being a quick and simple recipe to produce.
A sweet lemon cookie is topped with a tart lemon glaze. Work ahead so your dough has time to firm up in the freezer.
Whether you're gluten-free or just experimenting in the kitchen, almond meal is a great flour substitute. These simple cookies are flexible, stick with just three ingredients for a quick bake, or jazz them up with a few extras.
Easter candy meets buttery goodness in this fun kid-friendly cookie recipe. Make up the dough ahead of time and refrigerate or freeze it until you're ready to bake.
This Easter, try making your own Peeps – they'll taste great, and are endlessly customizable. Whether you're a family of head-biters, or a all-in-one-bite bunch, these marshmallow chicks will disappear quick.
Bake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter. Be sure to cool these cookies almost completely before taking a bite.
A successful bento box should be visually appealing and have a mix of protein, grains, fruits and veggies, plus a little something sweet. Try these matcha mochi cupcakes for a fun treat!
Dense and rich, three layers of moist banana cake layers are topped with a cream cheese frosting for a dreamy finish.
What do you get when you make a chocolate chip cookie as big as a pizza? A pizookie. It's a mega size pie of deliciousness when a regular size just won't do.
Chevre – mild goat cheese – and lemon juice give this cheesecake a tangy flavor note. The hazelnut adds a rich, nutty crunch, and the fruit compote a lively tart finish.
Sweeten up your day with these gooey apricot bars on a delicious shortbread crust.
These lemon treats are a mix between a muffin and a cupcake. Top them with a smidgen of melted butter and a sprinkling of sugar.
Get the sophisticated taste of chocolate and cherries with less effort than a complicated cake. Serve this dessert warm for a gooey center, or cooled for a firmer texture.
The sap is running and maple sugaring season is well under way. Use the season's natural sweetner to create a silky crème brûlée with a caramelized sugar crust.
A frosted caramel brownie will cheer up frosty evenings.
Does Valentine's Day feel too sweet for your tastes? Try red velvet cupcakes made with beets. Their natural deep-magenta hue will warm up your mood and sweeten your day naturally.
Surprise your Valentine with a box of homemade chocolate truffles. Be sure to make them a day ahead, so they can set in the refrigerator overnight.
With a cookies-and-cream flavor, these cookies have the soft, chewy texture of a good chocolate chip or butter cookie.
Celebrate National Chocolate Cake Day with this moist Texas fudge cake.
Still stuffed from the holidays, but not quite willing to give up desserts? Try this cheesecake made with Greek yogurt. Use honey and walnuts for a baklava-like topping, or top it with fresh fruit.