Black walnut fudge

Everyone loves a morsel of fudge over the holidays. Here's a recipe for delicious chocolate fudge with chopped black walnuts.

|
A Palatable Pastime
Black walnuts add a striking flavor to classic holiday fudge.

This simple recipe uses black walnuts.

I love the flavor of black walnuts, which is a bit different from English walnuts. The black walnuts have a more striking flavor, and if you can find them in your area, you should definitely give them a try.

Black walnut fudge
Adapted from Fantasy Fudge by Kraft Foods

3 cups granulated sugar
6 ounces unsalted butter
5 ounces evaporated milk
12 ounces semi-sweet chocolate chips
7-ounces marshmallow creme
1 cup chopped toasted black walnuts
1-1/2 teaspoons vanilla

1. Butter a square silicone baking pan or line a square baking pan with foil  (then butter the foil).

2. Place sugar, butter, and evaporated milk in a saucepan and bring to a rolling boil. Boil until a temperature of 234 degrees F. is reached on a candy thermometer (make sure thermometer is not resting on the bottom of the pan), which is the soft-ball stage of cooked syrup. It should form a sticky soft ball that can be flattened when it is removed from the water. It should take 4-5 minutes, but the temperature is what you should go by (not the time). I give the time only to give you a ballpark idea, not a time to cook by.

3. When you get to temp, remove the pan from the heat, and stir in the chips and marshmallow cream, stirring quickly to get it melted and blended before it starts to firm.

4. Stir in the nuts and vanilla as soon as the chocolate blends – do not delay this.

5. Pour mixture into the square baking pan and cool completely before slicing into squares.

Related post on A Palatable Pastime: Toffee coffee bars

You've read  of  free articles. Subscribe to continue.
Real news can be honest, hopeful, credible, constructive.
What is the Monitor difference? Tackling the tough headlines – with humanity. Listening to sources – with respect. Seeing the story that others are missing by reporting what so often gets overlooked: the values that connect us. That’s Monitor reporting – news that changes how you see the world.

Dear Reader,

About a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”:

“Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.”

If you were to come up with a punchline to a joke about the Monitor, that would probably be it. We’re seen as being global, fair, insightful, and perhaps a bit too earnest. We’re the bran muffin of journalism.

But you know what? We change lives. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.

The Monitor is a peculiar little publication that’s hard for the world to figure out. We’re run by a church, but we’re not only for church members and we’re not about converting people. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908.

We have a mission beyond circulation, we want to bridge divides. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. And we can prove it.”

If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. You’ll get the Monitor Weekly magazine, the Monitor Daily email, and unlimited access to CSMonitor.com.

QR Code to Black walnut fudge
Read this article in
https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2014/1219/Black-walnut-fudge
QR Code to Subscription page
Start your subscription today
https://www.csmonitor.com/subscribe